Tropical getaway

Banana, Pineapple and Papaya

by Erik Vliet

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Because drinking alone sucks

A tart Hefewiess beer brewed with Pineapple bananas and papaya flavors aged in used wine casks and dry hopped with Sorachi Ace.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Pineapple (Secondary)
  • 1lb Papaya (Secondary)
  • .5lb Bananas (Secondary)
Yeast
  • Wyeast 3638 Bavarian Wheat
Malt bill
  • 5lbs White Wheat
  • 2.5lbs 2-Row Malt
  • 2.5lbs Munich Malt
  • 2.5lbs Acidulated Malt
Boil time
  • 60
Hop regimen
  • 1.5oz Willamette @ 60
  • .5oz Sorachi Ace @ 10
  • 1oz Sorachi Ace @ Dry
Gravity
  • 1.069/1.013
IBU
  • 24
ABV
  • 7.4%
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