Violet Beauregarde

Blueberry & Cocoa Nib

by Kevin Tesch

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Because drinking alone sucks

Normally I'm a gum chewer, but when I heard about these stout things of Mobcraft's, I laid off the gum and switched to beer instead. This blueberry dark chocolate stout will have your stomach inflating with flavor, but without the trip to the juicing room.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 7#s Blueberries @ Secondary
  • 1# Cocoa Nibs
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 75% Pale Malt
  • 15% Amber Malt
  • 5% Roasted Barley
  • 3% Chocolate Malt
  • 2% Crystal 120L
Boil time
  • 60
Hop regimen
  • Summit @ 60 (30 IBUs)
Gravity
  • 19.7P/3.9P
IBU
  • 35
ABV
  • 8.7%
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