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Want S'more Mint?

Mint and Cocoa Nibs

by Andrew Gross

#4

out of 8
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Because drinking alone sucks

A super unique minty chocolate smoked beer. A peppermint patty s'more over the campfire. Drink this and the significant other thinks you brushed your teeth. A win win.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Chopped Mint @ Secondary
  • .5# Cocoa Nibs
Yeast
  • US-05
Malt bill
  • 40% Pale Malt
  • 40% Munich Malt
  • 5% Pale Chocolate
  • 5% Dark Chocolate
  • 3% Roasted Barley
  • 4% Cherrywood Smoked Malt
  • 3% Flaked Oats
Boil time
  • 60
Hop regimen
  • Nugget @ 80 min (20IBUs)
  • Mt Hood @ 10 min (5IBUs)
Gravity
  • 16.5P/2.5P
IBU
  • 25
ABV
  • 7.5%

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