This beer plays off two things that are very "Wisconsin" German Heritage and Old Fashioneds, Casey suggested a traditional German recipe, Berliner Weiss (a moderately sour wheat beer) featuring some elements of the classic Wisconsin cocktail the Old Fashioned (Cherries, Oranges and a few of the spices found in bitters). The beer was split in half and aged in either used Brandy or Whiskey barrels, the tartness comes from lactic acid.
A Mexican Hot Chocolate Inspired Stout complete with a light dash of spice and cinnamon. The perfect transition to colder nights! When an Abuela’s hot chocolate won’t suffice, this Stout with a kick of spice certainly will.
Heads Up! I’m barrel aged. Estimated Release – Early 2024 – A Belgian-style mixed culture beer aged in bourbon barrels with blueberries.
This bright and refreshing IPA is a perfect fusion of vibrant matcha and zesty pineapple that transports you to a tropical, sunny paradise! The grassy and earthy matcha mingle with the sweet pineapple to create this perfectly balanced IPA!
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