Wisconsin's Old Fashioned
Cherry, Orange and Spices
by Kyle Koester
A beer based on Wisconsin's famous cocktail. Brewed with orange, cherry, and spices for bittering aged in brandy barrels.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2lbs Oranges, zest and juiced @ Post Aging
- 4lbs Cherries, Pureed @ Post Aging
- .5oz Juniper @ Post Aging
- .5oz Cinnamon @ Post Aging
- 1oz Coriander @ Post Aging
- .25oz Star Anise
Yeast
- WLP-007
Malt bill
- 1lb Flaked Wheat
- 1lb Flaked Oats
- 1.5lb Aromatic Malt
- 8lbs Pale Malt
- 2lbs Amber Malt
- 2lb Vienna Malt
- 1lb Victory Malt
Boil time
- 60
Hop regimen
- Summit @ 60 (30IBU)
- 2oz Nelson Sauvin @ Post Aging Dry Hop
Gravity
- 17.7P/3P
IBU
- 35
ABV
- 8%
