Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2lbs Oranges, zest and juiced @ Post Aging
- 4lbs Cherries, Pureed @ Post Aging
- .5oz Juniper @ Post Aging
- .5oz Cinnamon @ Post Aging
- 1oz Coriander @ Post Aging
- .25oz Star Anise
Malt bill
- 1lb Flaked Wheat
- 1lb Flaked Oats
- 1.5lb Aromatic Malt
- 8lbs Pale Malt
- 2lbs Amber Malt
- 2lb Vienna Malt
- 1lb Victory Malt
Hop regimen
- Summit @ 60 (30IBU)
- 2oz Nelson Sauvin @ Post Aging Dry Hop