May 2017 Winner!

Wisconsin's Old Fashioned

Cherry, Orange and Spices

by Kyle Koester

Wioldfashioned webimage 0118 2 01
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Because drinking alone sucks
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3a2815b630f4f0ecb6a1c08bfce49bbb 200x200 Wilty8302 is drinking a Wisconsin's Old Fashioned

"Flippin love it! Wish Grandpa Chuck could taste this!"

D8c77753b7f24492261b2c3f3cca3b85 200x200 SIETZ is drinking a Wisconsin's Old Fashioned

"Oh My.... Damn near Perfect!!"

Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Oranges, zest and juiced @ Post Aging
  • 4lbs Cherries, Pureed @ Post Aging
  • .5oz Juniper @ Post Aging
  • .5oz Cinnamon @ Post Aging
  • 1oz Coriander @ Post Aging
  • .25oz Star Anise
Yeast
  • WLP-007
Malt bill
  • 1lb Flaked Wheat
  • 1lb Flaked Oats
  • 1.5lb Aromatic Malt
  • 8lbs Pale Malt
  • 2lbs Amber Malt
  • 2lb Vienna Malt
  • 1lb Victory Malt
Boil time
  • 60
Hop regimen
  • Summit @ 60 (30IBU)
  • 2oz Nelson Sauvin @ Post Aging Dry Hop
Gravity
  • 17.7P/3P
IBU
  • 35
ABV
  • 8%
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