Wisconsin's Old Fashioned
Cherry, Orange and Spices
by Kyle Koester
Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2lbs Oranges, zest and juiced @ Post Aging
- 4lbs Cherries, Pureed @ Post Aging
- .5oz Juniper @ Post Aging
- .5oz Cinnamon @ Post Aging
- 1oz Coriander @ Post Aging
- .25oz Star Anise
Yeast
- WLP-007
Malt bill
- 1lb Flaked Wheat
- 1lb Flaked Oats
- 1.5lb Aromatic Malt
- 8lbs Pale Malt
- 2lbs Amber Malt
- 2lb Vienna Malt
- 1lb Victory Malt
Boil time
- 60
Hop regimen
- Summit @ 60 (30IBU)
- 2oz Nelson Sauvin @ Post Aging Dry Hop
Gravity
- 17.7P/3P
IBU
- 35
ABV
- 8%
Untappd
jspencer4
is drinking a
Low pHunk Rad-Berry
at
Reunion Restaurant
"Great flavor but really tart. Love the ginger (obviously)!"
