A "heavier" Dunkel Weizen that that has hints of Wheat-Malt and banana and clove esters. A Hybrid beer with the Drinkability of a wheat, and the heaviness of a bock (8.5%). There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A Milwaukee/Wisconsin made Weizenbock is a no-brainer.
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