Wise Monkeys Weizenbock

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Because drinking alone sucks

A "heavier" Dunkel Weizen that that has hints of Wheat-Malt and banana and clove esters. A Hybrid beer with the Drinkability of a wheat, and the heaviness of a bock (8.5%). There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A Milwaukee/Wisconsin made Weizenbock is a no-brainer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • WB-06
Malt bill
  • 3lbs Monastique Malt
  • 7lbs Vienna Goldpils
  • 1lb Gambrinus Honey Malt
  • 5lbs White Wheat Malt
Boil time
  • 60 min
Hop regimen
  • Summit @ 60 (20 IBUs)
Gravity
  • 18P/2.5P
IBU
  • 20
ABV
  • 8.5%
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