Yabba Dabba Yum

Fruity Pebbles & Lactose

by Rebecca Esser

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Because drinking alone sucks

Take yourself back to your childhood days of a delicious bowl of sugary cereal and milk. The colorful fruity pebbles fills you with joy. This milkshake IPA is one that you won't want to miss!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Lactose @ Boil
  • 1# Fruity Pebbles @ Mash
  • 2#s Fruity Pebbles @ WP
  • 1.5#s Fruity Pebbles @ Secondary
Yeast
  • Ringwood Yeast
Malt bill
  • 60% PilsenMalt
  • 10% Two Row Malt
  • 10% Flaked oats
  • 10% Malted Wheat
Boil time
  • 60
Hop regimen
  • 1oz mandarina @ WP
  • 1oz ea mandarina & Igaho 7 @ HK
  • 1oz ea mandarina & Idaho 7 @ Dry Hop
Gravity
  • 19P/5P
IBU
  • 0
ABV
  • 7.5%

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