Yeasty Beasty

by Stephanie Sobczak

Share This Recipe
Because drinking alone sucks

Abbey Style ale with heavy emphasis on the traditional belgian yeast character.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • Belgian Abbey OR S. Eubyanus
Malt bill
  • .5lb Caramunich Malt
  • 8.5lbs Abbey Malt
  • 1lb Flaked Oats
  • .5lb Honey Malt
Boil time
  • 60
Hop regimen
  • 1oz Hallertau
  • 1.058/1.012
  • 18
  • 6%

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet