Yeasty Beasty

by Stephanie Sobczak

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Because drinking alone sucks

Abbey Style ale with heavy emphasis on the traditional belgian yeast character.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Belgian Abbey OR S. Eubyanus
Malt bill
  • .5lb Caramunich Malt
  • 8.5lbs Abbey Malt
  • 1lb Flaked Oats
  • .5lb Honey Malt
Boil time
  • 60
Hop regimen
  • 1oz Hallertau
Gravity
  • 1.058/1.012
IBU
  • 18
ABV
  • 6%

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