Yellow Moon

Yuzu

by Jaclyn Guenther

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Because drinking alone sucks

East meets West with this Belgian white ale accented with yuzu, during secondary fermentation.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4lbs Yuzu @ secondary
Yeast
  • White Labs #WLP400 Belgian Wit Yeast
Malt bill
  • 8lbs Pilsen Malt
  • 4lbs Wheat Malt
  • 1lb Carapils
  • 1lb Flaked Wheat
Boil time
  • 60
Hop regimen
  • Sterling @ 60mins (18 IBU)
  • Saaz @ 20mins (4 IBU)
  • 2oz Saaz @ WP
Gravity
  • 14P/1.7P
IBU
  • 22
ABV
  • 6.6%

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