You Mad Brau?

by Rob Totero

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Because drinking alone sucks

Honey & Lemon Hefeweisen

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Honey @ Secondary
  • 1lb Lemons (zested and juiced) @ Secondary
Yeast
  • WB-06
Malt bill
  • 3lbs White Wheat
  • 1lb Carapils
  • 4lbs Pilsen Malt
Boil time
  • 60
Hop regimen
  • Mt Hood @ 60 (15 IBUs)
  • 2oz Sorachi Ace @ Dry Hop
Gravity
  • 13.2P/2P
IBU
  • 15
ABV
  • 6.5%

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