Recipe Vault

Star Anise, Cardamom, Peppermint, Coriander, Clove & Cassia combine with the aromatic hop varietials and bittering hops for a sippin' beer reminiscent of the green faerie.

Camping in Wisconsin means beer, euchre, and dutch oven peach cobbler. Three simple ingredients come together to make something so simple yet so delicious, the parallels between cobbler and beer are endless. So throw some coals on that cast iron and crack a couple, two, three beers. After all you're on vacation...

Rich bed of earthly roasted malts set the scene for glorious maple and cocoa overtones with a nice.

Spiced Gin Barrel aged imperial golden ale. Juniper, Coriander and Citrus peel lend an excellent compliment to this crisp, imperial ale. "Shaken, not stirred"

Witbier brewed with cocoa, coffee and coconut.

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Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.

Pineapple chilie fruit beer. Literal definition is 'pineapple spicy' auf deutsch.

Intensely minty Milk Stout with silky undertones of chocolate.

Wiesse Beer fermented with black tea and lemon zest and juice for a refreshing take on the classic drink.

A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.

English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that's surprisingly drinkable.

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English style IPA with artichokes.

--This is a barrel aged beer. It will be in barrels until mid 2017-- Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Traditional Baltic style porter fermented with lager yeast.

Biere de Miel saison fermented with honey and then aged/soured in Chardonnay barrels for 6-9 months!

A malty medium bodied spiced dark wheat with notes of sweet Carmel drenched peaches, toasted pecans with Christmas spices on the finish.

Fans of the web series "Beer and Board Games" voted on what beer they wanted us to make, and this was the beer they overwhelmingly chose. Baby Cookie says, "This special beer with deep chocolate tones and a touch of spicy pepper will send you straight to the gutta!" Beer and Board Games is a web series from Blame Society Films which features comedians playing games and drinking craft beer. Baby Cookie is a cocky, boisterous baby doll who frequently crashes the show to offer unwanted advice on various topics and to regale participants with stories of her debauched existence."

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Saison infused with lime and orange habanero

Bacon, Maple Syrup, Wheat Malt

Baklava-inspired Imperial White Ale brewed with Semolina, Honey, Pistachios & Rose Petals. This white ale features a floral, aromatic and slightly nutty nose, straw colored and slightly hazy due to the wheat used in this beer. Flavor: Pisatachio and wheat on the front end provide a rich backdrop for the Rose Petals with a background sweetness from Honey.

Dry Irish stout that has a cutting ginger spiciness complimented with spicy/earthy American Hop varieties.

Imperial Cream Ale brewed with cranberries, orange zest and tart cherries.

The Ball & Chain Imperial IPA is a well balanced beer with extra citrus added to enhance the citrus notes without adding bitterness. This beer is a lot higher in alcohol than it tastes.

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Bourbon barrel aged Baltic/Imperial Porter with undertones of blueberry. It's a highly-robust Porter that has a rich, malty character. The bourbon and blueberry flavors round out this beer nicely.

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