Recipe Vault

A stout meant for the winter months with vanilla, cinammon, and nutmeg to toast the nutcracker season.

Star Anise, Cardamom, Peppermint, Coriander, Clove & Cassia combine with the aromatic hop varietials and bittering hops for a sippin' beer reminiscent of the green faerie.

Camping in Wisconsin means beer, euchre, and dutch oven peach cobbler. Three simple ingredients come together to make something so simple yet so delicious, the parallels between cobbler and beer are endless. So throw some coals on that cast iron and crack a couple, two, three beers. After all you're on vacation...

Rich bed of earthly roasted malts set the scene for glorious maple and cocoa overtones with a nice.

Spiced Gin Barrel aged imperial golden ale. Juniper, Coriander and Citrus peel lend an excellent compliment to this crisp, imperial ale. "Shaken, not stirred"

Witbier brewed with cocoa, coffee and coconut.

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The taste of a Dark Belgian beer but brewed here in the USA!

Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.

A bold Belgian Quad brewed with vanilla and cacao nibs, aged in brandy barrels.

Pineapple chilie fruit beer. Literal definition is 'pineapple spicy' auf deutsch.

Intensely minty Milk Stout with silky undertones of chocolate.

A dark, sour ale that embodies the resistance to today's technology-driven, constantly connected, selfie-obsessed society. This sour utilizes black currant to emulate the dark but sweet nature of these individuals yearning for simpler times. Unplug with this sour in solitary enjoyment. #notforsharing #getyourown

Wiesse Beer fermented with black tea and lemon zest and juice for a refreshing take on the classic drink.

'AJCO' is a Apple-Cinnamon Oatmeal Stout. All of your favorite fall flavors in one sip.

A pale ale mixed with a bit of cider for a sweet, fall taste

A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.

English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that's surprisingly drinkable.

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English style IPA with artichokes.

Colossal adjunct flavors of Banana, Cajeta (Mexican caramel) and Cashews in a larger than life lactose-free Imperial Sweet Stout.

Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Traditional Baltic style porter fermented with lager yeast.

Biere de Miel saison fermented with honey and then aged/soured in Chardonnay barrels for 6-9 months!

A malty medium bodied spiced dark wheat with notes of sweet Carmel drenched peaches, toasted pecans with Christmas spices on the finish.

Fans of the web series "Beer and Board Games" voted on what beer they wanted us to make, and this was the beer they overwhelmingly chose. Baby Cookie says, "This special beer with deep chocolate tones and a touch of spicy pepper will send you straight to the gutta!" Beer and Board Games is a web series from Blame Society Films which features comedians playing games and drinking craft beer. Baby Cookie is a cocky, boisterous baby doll who frequently crashes the show to offer unwanted advice on various topics and to regale participants with stories of her debauched existence."

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