Recipe Vault

Use a Jack Daniels whiskey barrel and back fill with a well flavored IPA, with higher alcohol content, let age gracefully. Thanks for the citrus shanty party on 4.15.18

Sweet Stout with Cocoa Nibs and Strawberries, and remember, DLS are more pleasurable when shared.

This Milk Stout has a heavy dosage of lactose and roasted malts. Hints of espresso and to top it all off, white chocolate.

Relaxing chamomile is blended with smooth vanilla and a touch of honey flavor. The result is a mellow brew with a delightfully sweet finish. This combination is a truly relaxing experience you will want to enjoy again and again.

Vanilla Wafer Porter is a chocolatey Porter swirling with vanilla notes that will leave you floating in bliss, hints of smooth, malty cocoa meld perfectly for a Porter that’s outtasight!

Stout with creamy toasted coconut undertones with a distinct raspberry finish.

A light-to-medium bodied Saison with flavors of strawberry, elderberry, pineapple and kiwi. Mixing island flair with mainland fare.

Normally I'm a gum chewer, but when I heard about these stout things of Mobcraft's, I laid off the gum and switched to beer instead. This blueberry dark chocolate stout will have your stomach inflating with flavor, but without the trip to the juicing room.

Violet Beauregarde (Willy Wonka character) is all grown up... Tart, tangy, just a hint of sweetness from the blueberries

Amarillo, Chinook, Citra, and Centennial hops 

IPA created with coffee and a respectable amount of hops. Bright, floral, citrusy hops meld with earthy coffee character for a taste that will get you moving morning or night!

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A super unique minty chocolate smoked beer. A peppermint patty s'more over the campfire. Drink this and the significant other thinks you brushed your teeth. A win win.

Peach Stout Aged in Peach Brandy Barrels for 1 year. Strong Peach Flavor Melds with malts and roasted character for a glorious tribute to Prunus Persica!

Wheat beer brewed ginger and wasabi root for a spicy wheat beer with medium body and heat.

Sour/wild watermelon flavor. Sweet and tart. The epitome of a wild summer beer. Perfect for drinking on the boat while watching fireworks on the Fourth of July. Gets you buzzed with 7% ABV but goes down too easily. Not gut rot sweet, but just right.

Watermelon Sour

Winter Warmer/Old ale with maple syrup and a touch of brett yeast, with a texture similar to (Edmonton)Oil. For best results, drink out of the Stanley Cup.

Tart, dank and refreshing. Blonde ale fermented with Lactobacillus, aged in wine barrels with peaches then dry hopped with simcoe hops.

American style red ale with watermelon, ginger and Nelson Sauvin Hops.

Peach, pecans and tea all infused to make an amazing southern style beer

A bold Wheat IPA with a healthy dosing of hops and Wisconsin juniper for a robust but refreshing beer.

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Light, crisp and smooth with ginger and cinnamon.

A tribute to one of the best WR's in Green Bay. A perfect brew to wind down after a hard days work on the farm.

Classic saison with a packed with fruity esters and fermented at elevated temps.

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