Recipe Vault

Saison with habanero and cilantro (coriander) seeds. A slightly spicy and herbaceous crispy lighter saison with a little burn on the finish but a lot of "garden" on the nose and at first sip. Pairs well with tacos!

A clean, easy going pilsner infused with Vanilla and Ginger, well balanced with spice from the ginger and mild sweetness from vanilla!

Chocolate chip, peanut butter, banana bread stout, using: Powdered peanut butter Biscuit malt Peeled bananas Cocoa nibs Hops Grains And water

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This english style brown ale is as rich, classy, and cultured as its namesake. Slightly sweet with a low flying hop profile this beer is sure to please those sophisticates who appreciate the maltier side of things.

Aggressive PH tartness balanced with strawberry and kiwi sweetness with sea salt added.

Classic American Style IPA! Hop aromas up front, bitterness in the back!

This dark brew is a tribute to the spiced fermented beverages of olden days, with a distinct reminiscence of root beer. Enjoy!

Strong cream ale brewed with Brown Sugar, Ginger, Vanilla, Star Anise, Cinnamon, Molasses, Dark Candi Sugar aged in rye whisky barrels for 2-4 months to mellow the flavors.

Basil Grapefruit Kolsch

A delicious salted caramel stout made with 0% real camels.

The Shocker is a double IPA (India Pale Ale) with hops, hops, and more hops. Hops is the point. The color is gold, the aroma is lovely, and the taste features a complex mix of hoppy goodness from a variety of Amarillo, Simcoe, Warrior, and Citra hops added at five different times during the brewing process: piney, spicey, citrusy, and floral notes!

This is poking fun at the "coastal elite" phrase from the conservative pundits. I chose bitter because it is a fun way of turning an awful situation (for non-profits/worthy organizations who are being defunded or underfunded) into a positive thing (through beer)! I saw a piece about how craft breweries in Portland are doing a similar thing. MKE shouldn't be left out of such a great idea.

A subtle peanut butter undertone with a red apple flavor and slight ginger spice.

Flavors of different nuts, chocolate, and cherries

Stout brewed with Honey, Vanilla beans and of course, cinnamon for a beer with notes of toasted nuts, Cinnamon spice, and Vanilla with mild background of Honey.

A Double IPA clocking in at around 8.5% brewed with oats for mouthfeel, and Wai-iti, Galaxy, and Rakau hops for juicy peach flavors

Vanilla cream ale, with hints of nutmeg with 25% aged in rum and another 25% aged in brandy barrels for up to six months and then blended back together!

Flanders Oud Bruin blended (18 months aged in oak and 6 months aged in Oak Bourbon Barrels). Fermented with Gooseberries.

A nutty brown ale brewed with cherries. It would be creamy, smooth, and malty with a tart cherry lacing: a perfect snack for a sunny winter's day.

A Slam Dunk for beer fans. Everything you love about Belgian style beers, with MVP-caliber drink-ability and the strength of Shaq Diesel.

Cascade and Citra Hopped IPA with Montmorency Cherry Juice in secondary

Milkshake version of a Black IPA. Creamy body crafted with oats and roasted malt, and a smooth, hoppy finish.

IPA made with Cascade, Warrior and Tomahawk hops. For the many people who love the POW of hops upfront and a nice crisp finish!

A tropical piña colada IPA. A little coconut. A little pineapple. A whole lotta ABV *Can guarantee authentic Hawaiian hula dancers at opening if beer is chosen

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