Recipe Vault

Sour/wild watermelon flavor. Sweet and tart. The epitome of a wild summer beer. Perfect for drinking on the boat while watching fireworks on the Fourth of July. Gets you buzzed with 7% ABV but goes down too easily. Not gut rot sweet, but just right.

Watermelon Sour

Winter Warmer/Old ale with maple syrup and a touch of brett yeast, with a texture similar to (Edmonton)Oil. For best results, drink out of the Stanley Cup.

Tart, dank and refreshing. Blonde ale fermented with Lactobacillus, aged in wine barrels with peaches then dry hopped with simcoe hops.

American style red ale with watermelon, ginger and Nelson Sauvin Hops.

A bold Wheat IPA with a healthy dosing of hops and Wisconsin juniper for a robust but refreshing beer.

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Light, crisp and smooth with ginger and cinnamon.

A tribute to one of the best WR's in Green Bay. A perfect brew to wind down after a hard days work on the farm.

Classic saison with a packed with fruity esters and fermented at elevated temps.

Sweet crisp rhubarb and sun-ripened strawberries bring memories of Grandma's strawberry rhubarb pie chilling in the windowsill. A tart refreshing beer that's perfect for summer!

A wheaty wet hop White IPA with cranberries added for a little Wisconsin in your WIPA.

Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.

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A "heavier" Dunkel Weizen that that has hints of Wheat-Malt and banana and clove esters. A Hybrid beer with the Drinkability of a wheat, and the heaviness of a bock (8.5%). There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A Milwaukee/Wisconsin made Weizenbock is a no-brainer.

Abbey Style ale with heavy emphasis on the traditional belgian yeast character.

East meets West with this Belgian white ale accented with yuzu, during secondary fermentation.

Honey & Lemon Hefeweisen

A saison brewed with blueberries, with aromatic and victory malts for a bready background, and vanilla beans. Blueberry Cobbler in a glass!

Smoked Porter with Cocoa Nibs and Brown sugar.

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