Recipe Vault

A subtle peanut butter undertone with a red apple flavor and slight ginger spice.

A creamy milkshake IPA inspired by a legendary cocktail anchored in White Bay on the Virgin Island of Jost Van Dyke. A smooth blend of coconut and pineapple with a splash of orange and a pinch of nutmeg. Let this brew take you to the islands.

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A refreshing brew that evokes the essence of the Himalayas with flavors of citrusy lemongrass, zesty ginger, and earthy turmeric. This flavorful lager will support Wisconsin-based nonprofit Community Conservation, Inc.’s efforts to conserve critical tiger, elephant, and pangolin habitat in the foothills of Nepal.

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Flavors of different nuts, chocolate, and cherries

Stout brewed with Honey, Vanilla beans and of course, cinnamon for a beer with notes of toasted nuts, Cinnamon spice, and Vanilla with mild background of Honey.

A Double IPA clocking in at around 8.5% brewed with oats for mouthfeel, and Wai-iti, Galaxy, and Rakau hops for juicy peach flavors

Vanilla cream ale, with hints of nutmeg with 25% aged in rum and another 25% aged in brandy barrels for up to six months and then blended back together!

Flanders Oud Bruin blended (18 months aged in oak and 6 months aged in Oak Bourbon Barrels). Fermented with Gooseberries.

A nutty brown ale brewed with cherries. It would be creamy, smooth, and malty with a tart cherry lacing: a perfect snack for a sunny winter's day.

Old Ale aged in oak for 12 months then conditioned with Brett. Bruxelles and Claussenii with secondary fermentation on Medjool dates, golden raisins, and figs for 12 months.

Belgian tripel with Belgian dark candi sugar and honey to create a high impact ale with boosted stats.

A Slam Dunk for beer fans. Everything you love about Belgian style beers, with MVP-caliber drink-ability and the strength of Shaq Diesel.

Cascade and Citra Hopped IPA with Montmorency Cherry Juice in secondary

Milkshake version of a Black IPA. Creamy body crafted with oats and roasted malt, and a smooth, hoppy finish.

IPA made with Cascade, Warrior and Tomahawk hops. For the many people who love the POW of hops upfront and a nice crisp finish!

A tropical piña colada IPA. A little coconut. A little pineapple. A whole lotta ABV *Can guarantee authentic Hawaiian hula dancers at opening if beer is chosen

A tart Hefewiess beer brewed with Pineapple bananas and papaya flavors aged in used wine casks and dry hopped with Sorachi Ace.

An imperial IPA with a generous malt bill and a great combination of bittering and aroma hops. Sweet orange peel complements the passion fruit, melon, lemon, peach, and grapefruit notes imparted by Citra and Amarillo hops. The Hefe yeast imparts an additional banana nose and flavor to create a topical treat.

A hazy, super citrusy, NE IPA with an orange zest, creamy mouthfeel and hoppy backbone.

A pineapple mango sour wheat beer.

Bright orange, with hints of dates, apricot, and/or walnuts.

The first sip alone of this bock-style beer will conjure up the classic flavor qualities of the original "Turtle" candy. Indulge your senses with the robust malty sweetness swaddled in layers of caramel, nutty-pecan, and dark chocolatey goodness.

Imperial Milk Stout brewed with vanilla beans, cocoa nibs, and oak chips

Use a Jack Daniels whiskey barrel and back fill with a well flavored IPA, with higher alcohol content, let age gracefully. Thanks for the citrus shanty party on 4.15.18

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