Recipe Vault

A wheaty wet hop White IPA with cranberries added for a little Wisconsin in your WIPA.

Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.

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A "heavier" Dunkel Weizen that that has hints of Wheat-Malt and banana and clove esters. A Hybrid beer with the Drinkability of a wheat, and the heaviness of a bock (8.5%). There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A Milwaukee/Wisconsin made Weizenbock is a no-brainer.

Blueberry and lemon shandy - a refreshing wheat beer brewed to make wishes come true. Special thanks to Valley Bakers Supply and Coloma Frozen Foods for blueberry contributions! (A portion of the proceeds will be donated to Make-A-Wish Wisconsin to help make a child's wish come true)

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Abbey Style ale with heavy emphasis on the traditional belgian yeast character.

East meets West with this Belgian white ale accented with yuzu, during secondary fermentation.

Honey & Lemon Hefeweisen

A saison brewed with blueberries, with aromatic and victory malts for a bready background, and vanilla beans. Blueberry Cobbler in a glass!

Smoked Porter with Cocoa Nibs and Brown sugar.

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