Recipe Vault

A "heavier" Dunkel Weizen that that has hints of Wheat-Malt and banana and clove esters. A Hybrid beer with the Drinkability of a wheat, and the heaviness of a bock (8.5%). There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A Milwaukee/Wisconsin made Weizenbock is a no-brainer.

Blueberry and lemon shandy - a refreshing wheat beer brewed to make wishes come true. Special thanks to Valley Bakers Supply and Coloma Frozen Foods for blueberry contributions! (A portion of the proceeds will be donated to Make-A-Wish Wisconsin to help make a child's wish come true)

Pre-Order Closed

Take yourself back to your childhood days of a delicious bowl of sugary cereal and milk. The colorful fruity pebbles fills you with joy. This milkshake IPA is one that you won't want to miss!

Abbey Style ale with heavy emphasis on the traditional belgian yeast character.

East meets West with this Belgian white ale accented with yuzu, during secondary fermentation.

Honey & Lemon Hefeweisen

A saison brewed with blueberries, with aromatic and victory malts for a bready background, and vanilla beans. Blueberry Cobbler in a glass!

Smoked Porter with Cocoa Nibs and Brown sugar.

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