Recipe Vault

Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable porter.

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Sweet stout brewed with biscuit malts, infused with coffee, lactose and vanilla beans. Dessert in a glass!

Beer Hoppy is a Session IPA with Simcoe, Centennial, and Amarillo hops that will have you wailin' for clear waters and sunny skies as the sweet melodies of reggae grace your ears.

This belgian style dubbel is brewed with blueberries, biscuit malts and maple syrup for a tasty spin on a timeless classic.

Butterscotch Root Beer Stout A stout as smooth and sexy as Benedict Cumberbatch's voice.

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A classic Berliner Weisse style beer that is crisp and refreshing for the summer months, with watermelon puree. Fast soured so it can be ready for summer.

Milkshake Blueberry double IPA Unfiltered, hazy and juicy!

Sessionable English bitter getting its berry flavor from copious amounts of Bramling cross hops. No berry was harmed in the making of this beer.

Blended sour ale refermented with oodles of blackberries and raspberries that will leave you feeling berry nice!

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Classic braggot (mead/beer hybrid), fit for a viking king, but the addition of juniper berries really make it a brew worthy of Valhalla.

Chocolate milk inspired beer for the child in you

Lingonberry (just like the pancakes) sour barrel aged beer.

Imperial Porter brewed with cocoa nibs, candied sugar, vanilla flavor, coffee and cinnamon sticks

Ale brewed with black rice and wild rice

A blackberry infused ale, with a hint of wasabi and mango.

Sweet Blackberry with a classic ale undertones.

Blackberries and Berliner Wiesse come together in this lightly soured wheat ale with Blackberries added!

A blackberry wheat ale brewed with Wisconsin honey. Hint of blackberry with a crisp clean finish. Bring on the bees. Very sessionable with an ABV of about 4.5%.

Blackberry, lemongrass and cinnamon brewed in a traditional saison.

Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.

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A Brown Ale brewed with red wheat and raspberries for a full body and the fruity zing of raspberry.

A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.

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Marzen brewed with Garlic, Tomato juice and a hint of salt & vinegar for a "hair of the dog that bit you" kind of beer.

Full Bodied Saison with fruity, citrus and spice from the addition of Grains of Paradise, Blood Orange, Coriander and Peppercorns

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