Recipe Vault

Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

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Bourbon Barrel, Cherries, Bitters make up this refreshing ale.

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

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We just figured out Blues Clues because we’re really smart!! A blueberry guava ipa that will keep everyone guessing. The tropical guava flavor will explode with the tart sweet blend of added blueberries. Dry hopped with Citra hops this will be a real crowd pleaser.

Pumpkin beer aged in bourbon barrels with a hint of nutmeg and cinnamon.

Northwoods American Amber Style Imperial Lager Aged in Borbon Barrels for 4 Months!

Yuzu fruit APA w/ a touch of salt (A TOUCH)

Oktoberfest made with acidulated and smoked malt with Caraway and a little bit of Rye for a take on an Oktoberfest that pairs exceptionally well with Brats.

"Hi, my name's Camille! I'm blonde and Belgian. I enjoy long walks on the beach, spending solitude in premier cru Chardonnay barrels, and chamomile tea to round out my night. Swipe right to put me on your lips." Style is Belgian blonde ale. Plus chamomile tea. Aged for as long as needed in either premier or grand cru white burgundy barrels.

Smoked porter spiced with chillies. Where there's smoke, there's fire.

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

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--This is a barrel aged beer. It will be in barrels until mid 2017-- Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.

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Wee Heavy scotch ale brewed with molasses and vanilla beans and fermented with british ale yeast for a Scotch Ale with notes of butterscotch and caramel and aged in Bourbon Barrels.

Brings back memories of a simple time where the Caramel Apple Sucker was the only thing on the mind. This time, it's in adult form. Sour Apple beer with a Caramel sweetness. Pucker up!

A Rich Imperial Dessert Milk Stout with everything you would expect from a caramel brownie sundae. Decadent chocolate notes accented by vanilla, caramel, pecan, and a hint of cherry on top.

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Looks like an ale, tastes like a stout. Golden blond ale with strong coffee flavor and a hint of caramel.

An Amber ale, a little sweet (but not too sweet) made with apples and carmelized brown sugar and lactose.

A sour gose aged in wine casks with hints of the ocean. It's the Catalina Mixer!!!

India Brown Lager. A hybrid between an IPA and english style brown ale for a balanced brown ale with plenty of hop aroma and flavor thats light on bitterness and of course fermented with Lager Yeast for a clean flavor.

Stock Ale brewed with pumpkin in the mash and and spiced with tradition masala blend of spices for a chai twist on a fall classic.

A milk stout with the spicy flavor of chai tea, named after one of my favorite music tracks.

Perfect for those hot days working the farm. This straw colored Saison is both clean and crisp. Incredibility drinkable, with earthy notes and light spice from peppercorns.

Sweet Milk Stout with medium body and low hopping profile, perfect for pairing with creamy cheeses!

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