Recipe Vault

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

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--This is a barrel aged beer. It will be in barrels until mid 2017-- Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.

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Wee Heavy scotch ale brewed with molasses and vanilla beans and fermented with british ale yeast for a Scotch Ale with notes of butterscotch and caramel and aged in Bourbon Barrels.

An Amber ale, a little sweet (but not too sweet) made with apples and carmelized brown sugar and lactose.

A sour gose aged in wine casks with hints of the ocean. It's the Catalina Mixer!!!

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India Brown Lager. A hybrid between an IPA and english style brown ale for a balanced brown ale with plenty of hop aroma and flavor thats light on bitterness and of course fermented with Lager Yeast for a clean flavor.

Stock Ale brewed with pumpkin in the mash and and spiced with tradition masala blend of spices for a chai twist on a fall classic.

A milk stout with the spicy flavor of chai tea, named after one of my favorite music tracks.

Perfect for those hot days working the farm. This straw colored Saison is both clean and crisp. Incredibility drinkable, with earthy notes and light spice from peppercorns.

Sweet Milk Stout with medium body and low hopping profile, perfect for pairing with creamy cheeses!

Tart Cherry and Rhubarb Sour Ale barrel aged or not. It's my dream beer.

A Cherry Wheat beer for all of your pain and ale-ments

From the darkest depths of the universe comes this dangerously delicious IPA featuring toasted coconut, lactose, sweet dark cherries and Galaxy hops.

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This rich robust Imperial Stout features chocolate roasted malts that meet and compliment cocoa powder, cacao nibs vanilla beans and a healthy dosing of cherry for a brew that punches you in the face with chocolaty goodness. Place an order for this beer and as soon as it is released it will be shipped directly to you or available for pickup in Milwaukee or Madison, WI.

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A traditional Kolsch beer with Door County tart cherries added to give a summer body with a light tart cherry finish. Just the beer needed for a hot summer day.

A straight-forward wheat ale with cherries.

Kolsch style beer with a heavy amount of coffee brewed into it.

An artistic blend of sweet, buttery mango combined with the spicey kick of chilies. Whether enjoyed in the Cream City or under a starry night sky, it's bound to leave an impression upon your palette.

Milk stout with cocao nibs, madegascar vanilla beans lactose and dried orange peel in the secondary fermentation. reminiscent of those milk chocolate oranges you have to smack on the counter to crack the pieces off.

A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.

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A chocolate chip cookie stout brewed with cacao nibs and vanilla beans. Biscuit and Roasted malts combine to form a base layer of toasted cookie-like flavor with hints of cacao, then cacao nibs finish off the chocolate effect.

Chocolate stout with a hint of spiced cherries aged in bourbon barrels. Something to warm you up on these cold winter nights.

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Imagine Chocolate covered strawberries in a porter. Chocolate strawberry porter for dessert!

An Apple flavored Belgian-Style Tripel Ale made with Macintosh, Honey Crisp and Pink Lady apples with a hint of Cinnamon.

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