Recipe Vault

A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.

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Marzen brewed with Garlic, Tomato juice and a hint of salt & vinegar for a "hair of the dog that bit you" kind of beer.

Full Bodied Saison with fruity, citrus and spice from the addition of Grains of Paradise, Blood Orange, Coriander and Peppercorns

A blueberry lemonade ale perfect for summer lemonade and beer lovers alike

Berliner wiess fermented with Blueberries, for a tart, semi sweet beer with a fair amount of blueberry aroma and flavor, with a dry finish.

Pale ale with blueberries for a slightly sweet, fruity, and mildly tart pale ale that melds well with aroma of Columbus dry hops.

Blueberry Ginger Kombucha Sour

Light it up with Bonfire Summer Stout - Aged to perfection in whiskey barrels brewed for a delectable hint of S’mores. Adventure on!

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Stout feremnted with Bananas and Hefewiess yeast for a heavy stout loaded with fine banana flavour.

Heartbreak calls for a night with friends, some Bon Iver tunes, and an Uber home. This beer is at home in flannels in a cabin up north as it is in a city bar. It's hearty red color and grippy pine aroma will remind you that even when your heart breaks, in Wisconsin, you're among friends.

Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

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Bourbon Barrel, Cherries, Bitters make up this refreshing ale.

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

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Maple Oatmeal Stout. A smooth full bodied imperial stout. With just a hint of all your breakfast favorites Maple syrup, Bacon and Oatmeal. But enjoy at anytime of the day.

Golden Ale barrel fermented with brettanomyces bruxellensis aged in oak for 12 months.

We just figured out Blues Clues because we’re really smart!! A blueberry guava ipa that will keep everyone guessing. The tropical guava flavor will explode with the tart sweet blend of added blueberries. Dry hopped with Citra hops this will be a real crowd pleaser.

A strawberry limeade milkshake IPA.

Pumpkin beer aged in bourbon barrels with a hint of nutmeg and cinnamon.

Northwoods American Amber Style Imperial Lager Aged in Borbon Barrels for 4 Months!

Yuzu fruit APA w/ a touch of salt (A TOUCH)

A nice fluffy-headed unfiltered German Pilsner (or Munich Helles) blended with an herbal lemonade, made with a mixture of Alpine herbs including sage, elderberry, and edelweiss.

Oktoberfest made with acidulated and smoked malt with Caraway and a little bit of Rye for a take on an Oktoberfest that pairs exceptionally well with Brats.

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