Recipe Vault

Pale ale with blueberries for a slightly sweet, fruity, and mildly tart pale ale that melds well with aroma of Columbus dry hops.

A chocolate peanut butter stout with cacao nibs, butterfingers, nutter butters and peanut butter.

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Light it up with Bonfire Summer Stout - Aged to perfection in whiskey barrels brewed for a delectable hint of S’mores. Adventure on!

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Stout feremnted with Bananas and Hefewiess yeast for a heavy stout loaded with fine banana flavour.

Heartbreak calls for a night with friends, some Bon Iver tunes, and an Uber home. This beer is at home in flannels in a cabin up north as it is in a city bar. It's hearty red color and grippy pine aroma will remind you that even when your heart breaks, in Wisconsin, you're among friends.

Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

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Bourbon Barrel, Cherries, Bitters make up this refreshing ale.

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

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Maple Oatmeal Stout. A smooth full bodied imperial stout. With just a hint of all your breakfast favorites Maple syrup, Bacon and Oatmeal. But enjoy at anytime of the day.

We just figured out Blues Clues because we’re really smart!! A blueberry guava ipa that will keep everyone guessing. The tropical guava flavor will explode with the tart sweet blend of added blueberries. Dry hopped with Citra hops this will be a real crowd pleaser.

Pumpkin beer aged in bourbon barrels with a hint of nutmeg and cinnamon.

Northwoods American Amber Style Imperial Lager Aged in Borbon Barrels for 4 Months!

Yuzu fruit APA w/ a touch of salt (A TOUCH)

Oktoberfest made with acidulated and smoked malt with Caraway and a little bit of Rye for a take on an Oktoberfest that pairs exceptionally well with Brats.

"Hi, my name's Camille! I'm blonde and Belgian. I enjoy long walks on the beach, spending solitude in premier cru Chardonnay barrels, and chamomile tea to round out my night. Swipe right to put me on your lips." Style is Belgian blonde ale. Plus chamomile tea. Aged for as long as needed in either premier or grand cru white burgundy barrels.

Smoked porter spiced with chillies. Where there's smoke, there's fire.

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

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--This is a barrel aged beer. It will be in barrels until mid 2017-- Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.

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Wee Heavy scotch ale brewed with molasses and vanilla beans and fermented with british ale yeast for a Scotch Ale with notes of butterscotch and caramel and aged in Bourbon Barrels.

Brings back memories of a simple time where the Caramel Apple Sucker was the only thing on the mind. This time, it's in adult form. Sour Apple beer with a Caramel sweetness. Pucker up!

A Rich Imperial Dessert Milk Stout with everything you would expect from a caramel brownie sundae. Decadent chocolate notes accented by vanilla, caramel, pecan, and a hint of cherry on top.

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Looks like an ale, tastes like a stout. Golden blond ale with strong coffee flavor and a hint of caramel.

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