Recipe Vault

Double chocolate Imperial stout made with fresh strawberries, raspberries, blackberries, and blueberries

Milk stout with cocao nibs, madegascar vanilla beans lactose and dried orange peel in the secondary fermentation. reminiscent of those milk chocolate oranges you have to smack on the counter to crack the pieces off.

A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.

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A chocolate chip cookie stout brewed with cacao nibs and vanilla beans. Biscuit and Roasted malts combine to form a base layer of toasted cookie-like flavor with hints of cacao, then cacao nibs finish off the chocolate effect.

--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019-- Chocolate stout with a hint of spiced cherries aged in bourbon barrels. Something to warm you up on these cold winter nights.

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Imagine Chocolate covered strawberries in a porter. Chocolate strawberry porter for dessert!

A double chocolate imperial stout with fresh oranges and tangerines

An Apple flavored Belgian-Style Tripel Ale made with Macintosh, Honey Crisp and Pink Lady apples with a hint of Cinnamon.

Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.

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Occasionally after work a stronger beer is desired, Clocked Out is just what I have in mind. This imperial (9%+abv) Red will pour deep chestnut/mahogany with a foamy white head. The malty backbone will support a not too sweet caramel/toffee taste, with some bourbon cherry, and citric/pine bitterness on the finish. Aroma will be just a kiss of the hops combined with dark cherry, caramel/toffee, toast and pine.

Black IPA with Amarillo, Chinook, Citra, and Centennial hops with a hint chocolate


Chocolate and banana are flavors that go extremely well together. Why not make it into a smooth chocolate banana porter.

Chocolate Coconut Nitro Stout! Oats and dark roasted malts combine with the power of Nitro for this creamy delicious beer with Coconut and Chocolate!

Rich, chocolate forward Baltic Porter aged in Rum Barrels with fresh shredded coconut.

Vanilla Porter with hints of roasty and malty goodness layered in with a healthy dose of Coconut Aroma and flavor.

Centennial / Cascade citrus forward IPA dry hopped with light roast coffee beans and more hops.

A Golden Ale with Habaneros and Black Pepper for a light easy going afterburn in the chest.

Maple, Chocolate, Chilies and smoked malts combine for a slightly sweet, savory and spicy ride!

Imperial Brown Ale brewed with Colombian Coffee and Colombian Chocolate. It's an offer you can't refuse.

A brown ale made with bourbon barrel maple syrup, pecans, and brown sugar. This full rich beer will leave you feeling comfy all day

Bourbon barrel-aged Scotch ale

Made with cocoa and Door County cherries, we cordially invite you to join us in this tart and sweet flavor experience! Kick back, relax, and enjoy this holiday tradition in liquid form.

This Cherry Cordial Porter has just the right kiss of chocolate and cherry to put you in the mood- for another beer, that is.

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