This rich robust Imperial Stout features chocolate roasted malts that meet and compliment cocoa powder, cacao nibs vanilla beans and a healthy dosing of cherry for a brew that punches you in the face with chocolaty goodness. Place an order for this beer and as soon as it is released it will be shipped directly to you or available for pickup in Milwaukee or Madison, WI.Pre-Order Closed
A traditional Kolsch beer with Door County tart cherries added to give a summer body with a light tart cherry finish. Just the beer needed for a hot summer day.
A straight-forward wheat ale with cherries.
Kolsch style beer with a heavy amount of coffee brewed into it.
An artistic blend of sweet, buttery mango combined with the spicey kick of chilies. Whether enjoyed in the Cream City or under a starry night sky, it's bound to leave an impression upon your palette.
Double chocolate Imperial stout made with fresh strawberries, raspberries, blackberries, and blueberries
Milk stout with cocao nibs, madegascar vanilla beans lactose and dried orange peel in the secondary fermentation. reminiscent of those milk chocolate oranges you have to smack on the counter to crack the pieces off.
A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.Pre-Order Closed
A chocolate chip cookie stout brewed with cacao nibs and vanilla beans. Biscuit and Roasted malts combine to form a base layer of toasted cookie-like flavor with hints of cacao, then cacao nibs finish off the chocolate effect.
--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019-- Chocolate stout with a hint of spiced cherries aged in bourbon barrels. Something to warm you up on these cold winter nights.Order Now!
Imagine Chocolate covered strawberries in a porter. Chocolate strawberry porter for dessert!
A double chocolate imperial stout with fresh oranges and tangerines
An Apple flavored Belgian-Style Tripel Ale made with Macintosh, Honey Crisp and Pink Lady apples with a hint of Cinnamon.
Citra, el dorado, mosaic, Azacca Blend of Pilsner and 2 row with a touch of Vienna and some wheat for body. Juicy tropical semi sweet ipa Imperial Yeast - juice
Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.Pre-Order Closed
Occasionally after work a stronger beer is desired, Clocked Out is just what I have in mind. This imperial (9%+abv) Red will pour deep chestnut/mahogany with a foamy white head. The malty backbone will support a not too sweet caramel/toffee taste, with some bourbon cherry, and citric/pine bitterness on the finish. Aroma will be just a kiss of the hops combined with dark cherry, caramel/toffee, toast and pine.
Black IPA with Amarillo, Chinook, Citra, and Centennial hops with a hint chocolate
A BROWN ALE, ROASTED AND TOASTED FLAVORS FINISHING OFF WITH A CHOCOLATEY CREAMY COCONUT FLAVOR. BRING THE ISLANDS TO THE MIDWEST.
Chocolate and banana are flavors that go extremely well together. Why not make it into a smooth chocolate banana porter.
Chocolate Coconut Nitro Stout! Oats and dark roasted malts combine with the power of Nitro for this creamy delicious beer with Coconut and Chocolate!
Rich, chocolate forward Baltic Porter aged in Rum Barrels with fresh shredded coconut.
Vanilla Porter with hints of roasty and malty goodness layered in with a healthy dose of Coconut Aroma and flavor.
Centennial / Cascade citrus forward IPA dry hopped with light roast coffee beans and more hops.
A Golden Ale with Habaneros and Black Pepper for a light easy going afterburn in the chest.
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