Recipe Vault

Blast off past Mars and across the milky way on the Curiosity Rover. This Brown Ale will take your mouth on an epic exploration of chocolate malt-nougat and caramel.

We had a few cases of Cyber Monday left over, instead of sitting on them until next year, we decided to open the sale up again! The beer will be available until the 16th of January, ready for pickup on the 16 and will ship on the 19th! Bourbon Barrel aged Russian Imperial Stout with Cherries: Smooth full bodied black as night stout with plenty of bourbon on the nose and a hints of tart cherry. A heavy mouthfeel leads into distinct flavors of whisky and cherry and end with a nice long toasty finish.

Pre-Order Closed

We had a few cases of Cyber Monday left over, instead of sitting on them until next year, we decided to open the sale up again! The beer will be available until the 16th of January, ready for pickup on the 16 and will ship on the 19th! Bourbon Barrel aged Russian Imperial Stout with Cherries: Smooth full bodied black as night stout with plenty of bourbon on the nose and a hints of tart cherry. A heavy mouthfeel leads into distinct flavors of whisky and cherry and end with a nice long toasty finish.

Pre-Order Closed

Pilsner Urquell is one of my favorite beers and from the birthplace of lagers, and I like chess, so why not?

An enlightening experience - A light pils with citrus finish.

Dandelions and Lavender collide in this fruity Hefeweizen for a flowery easy drinking beer.

Stout brewed with Cocoa Nibs and biscuit malts for a beer with hints of toasted bread and rich chocolate.

Ripe fruit flavors meet a pronounced tartness and unique complexity. Flavors of sour cherry, tobacco, oak and roastiness undeniably meld together with a punch of sour tartness.

Husband gone hunting? This beer weighs in on the lighter side but with just enough (not too much!) of fall spices such as ginger, allspice and cinnamon, with a bit of bitters coming from juniper berries and orange peel.

Meaning Good Morning in ethipian this Amber Ale is brewed with Coffee for toasted and roasty flavors.

Tres leches ice cream stout aged in rum barrels.

A Saison primarily fermented with French Saison yeast. Aged in oak and conditioned with brettanomyces and aged on peaches.

A double IPA that is continuously hopped throughout the boil with only Citra hops and then is dry hopped for 7 days with more Citra hops. Expect a lot of citrus and floral notes on the nose of this beer!

Durian and cashew pale pilsner. "A meandering river of pale pilsner malt supports the languid and pungent raft of durian fruit as it carries you along shores dotted with the cashew-strewn rubble that was your expectations' frail civilization." - Welcome to the New World of Flavor that is Don Durio's Filthy Mustachio.

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An all malt, European style lager featuring noble hops reminiscent of a beer brewed in Milwaukee's past! Brewed from extra-rich malt, specially selected grain, and select hops, then given extra lagering period to develop a full, rich, smooth taste.

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This honey wheat beer is a smooth liquid form of one of your favorite snacks. Brewed with wheat malt and undertones of honey.

A vanilla brown ale using a base malt with low diastatic power simply called "42L" as it imparts 42 Lovibonds toward the SRM (color). The 42L, because it doesn't really fully ferment, lends a lot of sweetness to a beer.

Berliner Wiess style sour ale dosed with a heavy load of watermelon for a fruity and delicate but easy going session beer.

Beer brewed with doughnuts in the mash.

An IPA made for hot summer nights on the beach. The crisp and refreshing taste of dragon fruit combined with the sweet juicy and zest of a fresh pineapple.

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DIPA: Double India Pale Ale with blood oranges and ghost peppers

A mixture of dragon fruit, coconut, and habenareo

Cream Ale brewed with vanilla and oranges.

Lucious porter with notes of coffee, decadent white chocolate, and bright lavender to bring a delicate floral twist to a classic mocha

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