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Classic supper club dessert drink; mint, vanilla beans, cocoa and lactose with lots of chocolate malts.

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It's Halloween Time! Pumpkin Stout Sour. Lots of pumpkin, light on the spice aged in barrels. Brew-masters pick the barrel type. To my nephew Jack. 2019 RELEASE DATE

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'AJCO' is a Apple-Cinnamon Oatmeal Stout. All of your favorite fall flavors in one sip.

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Occasionally after work a stronger beer is desired, Clocked Out is just what I have in mind. This imperial (9%+abv) Red will pour deep chestnut/mahogany with a foamy white head. The malty backbone will support a not too sweet caramel/toffee taste, with some bourbon cherry, and citric/pine bitterness on the finish. Aroma will be just a kiss of the hops combined with dark cherry, caramel/toffee, toast and pine.

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Bock with hickory nut, infused with locally sourced chicory root to provide coffee flavor without the effects of caffeine. Resulting in a hazelnut coffee/creamer taste without the uppers and downers.

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Inspired by the song - make an IPA with mosaic hops brewed with ”blue”berries and blackberries to even out the sweet and tart.

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Chili coconut imperial stout aged in bourbon barrels. An imperial stout that delivers on the heat. I want to feel the heat.

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This beer was a tour Winner! A Kolsch beer with grapefruit, lemon, ginger and a hint of cayenne.

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