March's pre-order competition ends in 16 days

You Decide Our Next Beer

New ideas each month. The most pre-ordered gets brewed.

Witbier brewed with cocoa, coffee and coconut.

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Amber Ale with strawberries and peanuts added for a beer reminiscent of the Classic PBJ with fruit, notes of bread crust and of course, roasted peanuts.

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Stout brewed with Cocoa Nibs and biscuit malts for a beer with hints of toasted bread and rich chocolate.

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A tart Hefewiess beer brewed with Pineapple bananas and papaya flavors aged in used wine casks and dry hopped with Sorachi Ace.

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Past Winners

February 2015
Missing label

Knock, knock. Who’s there? Orange. Orange, who? Really, you don't know how this one ends up? We're not going to make you suffer through a Banana joke. This time, we put Blood Orange Juice and Zest into a German Style Hefeweizen. Enjoy with or without a banana and don't be afraid of the tartness derived from the Lactic Acid!

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January 2015
15 011 mobcraft web eggnogstic r1

Milk Stout brewed with nutmeg, cinnamon, cloves lactose, flaked oats and vanilla beans for a silky smooth, rich sweet stout.

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December 2014
15 003 noctis web r1

Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

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