Classic supper club dessert drink; mint, vanilla beans, cocoa and lactose with lots of chocolate malts.

It's Halloween Time! Pumpkin Stout Sour. Lots of pumpkin, light on the spice aged in barrels. Brew-masters pick the barrel type. To my nephew Jack. 2019 RELEASE DATE

'AJCO' is a Apple-Cinnamon Oatmeal Stout. All of your favorite fall flavors in one sip.

Occasionally after work a stronger beer is desired, Clocked Out is just what I have in mind. This imperial (9%+abv) Red will pour deep chestnut/mahogany with a foamy white head. The malty backbone will support a not too sweet caramel/toffee taste, with some bourbon cherry, and citric/pine bitterness on the finish. Aroma will be just a kiss of the hops combined with dark cherry, caramel/toffee, toast and pine.

Bock with hickory nut, infused with locally sourced chicory root to provide coffee flavor without the effects of caffeine. Resulting in a hazelnut coffee/creamer taste without the uppers and downers.

Inspired by the song - make an IPA with mosaic hops brewed with ”blue”berries and blackberries to even out the sweet and tart.

Chili coconut imperial stout aged in bourbon barrels. An imperial stout that delivers on the heat. I want to feel the heat.

This beer was a tour Winner! A Kolsch beer with grapefruit, lemon, ginger and a hint of cayenne.