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Coconut rum cake flavor. Using a stout with coconut and then aged in rum barrels. While also having a slight cake flavor like a traditional rum cake from the Caribbean.
A double chocolate imperial stout with fresh oranges and tangerines
A cream ale with a kick of habanero and jalapeño peppers enough to leave the lips burning and the tongue stinging. The discomfort will want to make you take another sip.
Imperial Milkshake IPA. Brewed with vanilla bean and Mango Puree. Sweetened with lactose, this beer will have you dancing Bhangra in no time!
A citrus mint IPA that you GOT to have for Winter's End while we dream for spring.
A Sour beer, aged in Irish Whiskey barrels, with a little bit of cherry added. Based on the cocktail. The name, Teevan, is that of my Great Grandfather who came over to the US from Ireland.
A refreshing take on a porter, brewed with honey and coconut. Great for warm summer nights underneath fireworks or after a sandlot baseball game.
"We play on a real diamond, Porter!"
Ale brewed with black rice and wild rice
is drinking a
Mango Tango IPA
"Delicious! Tons of mango & strawberry flavor with a nice hoppy finish"
is drinking a
Wingate by Wyndham Green Bay/Airport
"Smoove coffee nutty. Good beer. Really good beer."
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