You Decide Our Next Recipe

February's pre-order competition ends in 1 day

Coconut rum cake flavor. Using a stout with coconut and then aged in rum barrels. While also having a slight cake flavor like a traditional rum cake from the Caribbean.

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A double chocolate imperial stout with fresh oranges and tangerines

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A cream ale with a kick of habanero and jalapeño peppers enough to leave the lips burning and the tongue stinging. The discomfort will want to make you take another sip.

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Imperial Milkshake IPA. Brewed with vanilla bean and Mango Puree. Sweetened with lactose, this beer will have you dancing Bhangra in no time!

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A citrus mint IPA that you GOT to have for Winter's End while we dream for spring.

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A Sour beer, aged in Irish Whiskey barrels, with a little bit of cherry added. Based on the cocktail. The name, Teevan, is that of my Great Grandfather who came over to the US from Ireland.

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A refreshing take on a porter, brewed with honey and coconut. Great for warm summer nights underneath fireworks or after a sandlot baseball game. "We play on a real diamond, Porter!"

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Ale brewed with black rice and wild rice

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