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Year Round

  • Low pHunk

    Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.

    • ABV: 4.2%
    • IBU: 5

    Awards

    Great American Beer Festival 2019 Gold – American-Style Sour Ale
    World Beer Cup 2022 Gold Award – American-Style Sour Ale

    Great American Beer Festival 2023 Bronze American-Style Sour Ale

  • Out of Office

    A refreshing, lightly hopped ale brewed with sweet orange peel and lime juice.

  • MobCraft Amber

    Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

    • ABV: 5.5%
    • IBU: 18

  • Vanilla Wafer Porter

    Vanilla Wafer Porter is a vanilla porter swirling with chocolate malt notes that will leave you floating in bliss. Smooth vanilla melds perfectly for a porter that’s outtasight!

    • ABV: 7%
    • IBU: 25

  • Too Legit To Wit

    Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice.

  • Bat$h!t Crazy

    Bat$h!t Crazy is a Coffee Brown Ale. Balanced milk sugar sweetness gives way to robust coffee flavors. Perfect for all of your nocturnal exploits!

    • ABV: 5.6%
    • IBU: 25

Seasonals

  • Mobtoberfest

    A classic Oktoberfest-style Lager boasting a golden amber hue with bountiful malt character. Prost!

    • ABV: 6.3%
    • IBU: 20

  • Peanuttin’ Butter Than This Chocolate Porter

    A dark, chocolatey Porter with oodles of peanuts, this sweet and smooth peanut butter cup-style beer will easily satisfy that sweet tooth. Even your dentist can’t resist it.

    • ABV: 7%
    • IBU: 25

  • Fish Fry Rye

    The perfect Wisconsin Fish Fry companion! This is a malty Vienna Style Lager with rye and a touch of caraway seeds, which creates a beer with the flavor and aroma of rye bread fresh out of the oven.

    • ABV: 5%
    • IBU: 20

Crowdsourced Winners

  • Berry Me Six Feet Deep

    Ale brewed with fresh blueberry and mint leaves. Fruit-forward with a cool fresh finish that will surely have you coming back to life!

    Submitted by: Allison Caudill

  • Barrel Berry

    Heads Up! I’m barrel aged. Estimated Release – Early 2024 – A Belgian-style mixed culture beer aged in bourbon barrels with blueberries.

    Submitted by: Steve Hanson

    Pre-order now

Limited Release

  • Sour Golden Ale Simcoe

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe

    • ABV: 6.8%

  • Sour Golden Apple Blossom Kumquat

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats

    • ABV: 6.8%

  • MobCraft Playa Breeze

    Playa Breeze

    Passion Fruit Amber Ale boasting a robust amber hue with light tropical passion fruit flavor. Take me to the beach!

    MobCraft is collaborating with Los Morales Brewery to bring you Playa Breeze a Passion Fruit Amber Ale that will be featured at Puerto Rican Family Festival in Milwaukee September 10, 2023! This beer will also be in our 2023 Advent Calendar. Cheers!

    About Los Morales Beer

    Los Morales Brewery was born from a collective desire to blend cultural roots with the craft beer world. Drawing inspiration from their rich heritage, the brothers set out to create beers that transport drinkers to their sun-soaked shores and lush landscapes like those of their home island Puerto Rico. Using tropical ingredients like pineapple, coconut, guava, and passionfruit, they craft tantalizing flavor combinations that leave a lasting impression.

    About Los Morales Brewery

    Los Morales Brewery stands as a testament to the limitless possibilities that arise from combining tradition, innovation, and cultural influences. With unwavering dedication to craftsmanship, the Morales brothers – Yaphet, Jimmy, and Yussef – along with their invaluable partner, William Gundrum, have elevated the home brewer craft landscape in Milwaukee and beyond. Their fusion of tropical ingredients and traditional brewing techniques tantalizes taste buds, inviting family, friends, and beer enthusiasts on a flavor exploration that pays homage to their Puerto Rican heritage.

    Yaphet, a 10-year Coast Guard veteran, former teacher, and non-profit director, along with Jimmy, an Army veteran and police officer, bring their dedication and service mindset to the brewery. Together with Yussef, a social worker, and William a pharmacist, they work tirelessly to serve the community.

    Puerto Ricans in Milwaukee

    Puerto Ricans came to Milwaukee, Wisconsin in the 1940s and 1950s to work in the expanding brewery industry. The breweries faced a labor shortage and actively recruited workers from Puerto Rico. This recruitment was part of the larger Puerto Rican migration to the United States, driven by initiatives like the Puerto Rican Labor Program. Puerto Rican workers found jobs in packaging, bottling, and other production roles in the breweries. The stable employment provided by the breweries led to the growth of the Puerto Rican community in Milwaukee, with families settling near the breweries. Puerto Ricans established cultural and community organizations, contributing to the city’s social fabric. While many initially worked in breweries, individuals and families later diversified their employment. Today, the Puerto Rican community continues to have a significant impact on Milwaukee’s culture and economy.

  • Believe in Beer Blending Barrels Edition No. 1

    Blended sour ale aged in oak barrels. Pleasantly tart with oak character and a hint of funk, refermented on Georgia peaches and Door County cherries

    • ABV: 7%

Sour and Wild Program

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

  • Flanders Red

    A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

    • ABV: 7.3%

  • Existence

    A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

    • ABV: 10%

Find our beer

We are available at retail locations throughout the Midwest!