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Year Round

  • Low pHunk

    Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.

    • ABV: 4.2%
    • IBU: 5

    Awards

    Great American Beer Festival 2019 Gold – American-Style Sour Ale
    World Beer Cup 2022 Gold Award – American-Style Sour Ale

  • Too Legit To Wit

    Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice.

  • MobCraft Amber

    Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

    • ABV: 5.5%
    • IBU: 18

  • Oddball

    Oddball is a Kölsch-Style Ale boasting a pale golden color with a refreshing crisp finish. Most of our beers are a far cry from normal, this beer simply tastes like beer! Making it our oddball.

    • ABV: 4.5%
    • IBU: 20

  • Vanilla Wafer Porter

    Vanilla Wafer Porter is a vanilla porter swirling with chocolate malt notes that will leave you floating in bliss. Smooth vanilla melds perfectly for a porter that’s outtasight!

    • ABV: 7%
    • IBU: 25

  • Bat$h!t Crazy

    Bat$h!t Crazy is a Coffee Brown Ale. Balanced milk sugar sweetness gives way to robust coffee flavors. Perfect for all of your nocturnal exploits!

    • ABV: 5.6%
    • IBU: 25

Seasonals

  • Grasshopper Milk Stout

    This beer is inspired by the classic supper club dessert drink brewed with mint, vanilla beans, cacao nibs, lactose, and lots of chocolate malts. Eat your veggies! Only clean plates get dessert.

    • ABV: 7%
    • IBU: 30

  • Rabbits’ Bounty

    Stick ’um up for this carrot cake delight. Brewed with lactose, brown sugar and caramel malts then loaded with carrots and walnuts, this beer’s head holds a high bounty.

    • ABV: 6%
    • IBU: 25

  • Peanuttin’ Butter Than This Chocolate Porter

    A dark, chocolatey Porter with oodles of peanuts, this sweet and smooth peanut butter cup-style beer will easily satisfy that sweet tooth. Even your dentist can’t resist it.

    • ABV: 7%
    • IBU: 25

  • Ahopalypse

    Embracing the haze, we find ourselves in a prehistoric era dodging juicy hop meteorites as bitter dinos fight for survival. Hazy, juicy, citrusy – we raise a glass of this hazy IPA to honor these fallen creatures.

    • ABV: 6.7%

  • Rhubarb IPA

    Rhubarb IPA celebrates Wisconsin’s early crop harvest. Pleasant rhubarb tartness blends with a medley of bittering and aromatic hops creating a true Wisconsin IPA.

    • ABV: 6.5%
    • IBU: 60

  • Mobtoberfest

    A classic Oktoberfest-style Lager boasting a golden amber hue with bountiful malt character. Prost!

    • ABV: 6.3%
    • IBU: 20

Crowdsourced Winners

  • Rejected

    Heads Up! I’m barrel aged. Estimated Release – Early 2023 – “Rejected” pays homage to a basketball star who can no longer be named – when the whistle was blown on the original name we felt “Rejected” was a fitting alternative. This Bourbon barrel aged stout is a slam dunk – aged in Frey Ranch and Boone County bourbon barrels then finished with Madagascar and Tahitian vanilla beans.

    Pre-order now
  • Free & Local American Wheat

    Refreshing hoppy wheat beer featuring Citra hops brewed in collaboration and to support Hunger Task Force.

    Hunger Task Force is 100% community-supported by local donors and 15k annual volunteers. Free & Local American Wheat will support Milwaukee’s hungry, and delight craft beer fanatics with a passion for helping their community.

    Submitted by: Hunger Task Force

    Pre-order now

Limited Release

  • Padishah

    From these humble barrels an empire was born. This Imperial Stout aged in Heaven Hill Bourbon Barrels is the ruler of all palates. Its royal lineage boasts a rich and complex character fit for a king. All hail Padishah!

    • ABV: 11%
    • IBU: 40

  • Flanders Red

    A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

    • ABV: 7.3%

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

  • Believe in Beer Blending Barrels Edition No. 1

    Blended sour ale aged in oak barrels. Pleasantly tart with oak character and a hint of funk, refermented on Georgia peaches and Door County cherries

    • ABV: 7%

Sour and Wild Program

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

  • Existence

    A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

    • ABV: 10%

  • Flanders Red

    A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

    • ABV: 7.3%

Find our beer

We are available at retail locations throughout the Midwest!