Atoqua

Farmhouse Ale with Cranberry

by Ryan Novitski

Atoqua farmhouse alet web
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Because drinking alone sucks

Cranberry infused farmhouse ale that is funky with a dry subtle tartness

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5#s Cranberries @ Secondary
Yeast
  • Wyeast Belgian Ardennes
Malt bill
  • 70% Pilsner Malt
  • 10% Vienna Malt
  • 5% Flaked Wheat
  • 5% Raw Wheat
  • 5% Honey Malt
  • 5% Spelt
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (25 IBUs)
Gravity
  • 13P/0.5P
IBU
  • 15
ABV
  • 6.7%
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