October 2019 Winner!

Atoqua

Cranberry

by Ryan Novitski

Atoqua webimage 2
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Because drinking alone sucks

Historically, Wisconsin Algonquins called cranberries “atoqua” which inspired the namesake of this funky, dry, and subtly tart cranberry infused Farmhouse Ale.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5#s Cranberries @ Secondary
Yeast
  • Wyeast Belgian Ardennes
Malt bill
  • 70% Pilsner Malt
  • 10% Vienna Malt
  • 5% Flaked Wheat
  • 5% Raw Wheat
  • 5% Honey Malt
  • 5% Spelt
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (25 IBUs)
Gravity
  • 13P/0.5P
IBU
  • 25
ABV
  • 6.6%
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