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Atoqua

Farmhouse Ale with Cranberry

by Ryan Novitski

Cranberry infused farmhouse ale that is funky with a dry subtle tartness

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

2.5#s Cranberries @ Secondary

Yeast

Wyeast Belgian Ardennes

Malt bill

70% Pilsner Malt
10% Vienna Malt
5% Flaked Wheat
5% Raw Wheat
5% Honey Malt
5% Spelt

Boil time

60

Hop regimen

Willamette @ 60 (25 IBUs)

Gravity

13P/0.5P

IBU

15

ABV

6.7%