Atoqua
Farmhouse Ale with Cranberry
by Ryan Novitski
Cranberry infused farmhouse ale that is funky with a dry subtle tartness
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2.5#s Cranberries @ Secondary
Yeast
- Wyeast Belgian Ardennes
Malt bill
- 70% Pilsner Malt
- 10% Vienna Malt
- 5% Flaked Wheat
- 5% Raw Wheat
- 5% Honey Malt
- 5% Spelt
Boil time
- 60
Hop regimen
- Willamette @ 60 (25 IBUs)
Gravity
- 13P/0.5P
IBU
- 15
ABV
- 6.7%
