Atoqua
Cranberry
by Ryan Novitski
Historically, Wisconsin Algonquins called cranberries “atoqua” which inspired the namesake of this funky, dry, and subtly tart cranberry infused Farmhouse Ale.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2.5#s Cranberries @ Secondary
Yeast
- Wyeast Belgian Ardennes
Malt bill
- 75% Pilsner Malt
- 10% Vienna Malt
- 5% Flaked Wheat
- 5% Honey Malt
- 5% Crystal 60L
Boil time
- 60
Hop regimen
- Styrian @ 60 (15 IBUs)
Gravity
- 14P/1.5P
IBU
- 15
ABV
- 6.7%
