October 2019 Winner!

Atoqua

Cranberry

by Ryan Novitski

Atoqua webimage 2
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31f702df741f0a9c9fd60a6285d27169 200x200 aeto is drinking a Atoqua

657626e50b2c72143916347268f2c8df 200x200 Tony32809 is drinking a Atoqua at MobCraft Beer

"Really nice flavor"

Historically, Wisconsin Algonquins called cranberries “atoqua” which inspired the namesake of this funky, dry, and subtly tart cranberry infused Farmhouse Ale.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5#s Cranberries @ Secondary
Yeast
  • Wyeast Belgian Ardennes
Malt bill
  • 70% Pilsner Malt
  • 10% Vienna Malt
  • 5% Flaked Wheat
  • 5% Raw Wheat
  • 5% Honey Malt
  • 5% Spelt
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (25 IBUs)
Gravity
  • 13P/0.5P
IBU
  • 25
ABV
  • 6.6%
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