Atoqua
Cranberry
by Ryan Novitski
Historically, Wisconsin Algonquins called cranberries “atoqua” which inspired the namesake of this funky, dry, and subtly tart cranberry infused Farmhouse Ale.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2.5#s Cranberries @ Secondary
Yeast
- Wyeast Belgian Ardennes
Malt bill
- 70% Pilsner Malt
- 10% Vienna Malt
- 5% Flaked Wheat
- 5% Raw Wheat
- 5% Honey Malt
- 5% Spelt
Boil time
- 60
Hop regimen
- Willamette @ 60 (25 IBUs)
Gravity
- 13P/0.5P
IBU
- 25
ABV
- 6.6%
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rayray61
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"Decadent, BBA"
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Jing jang jong
"Dark chocolate, bourbon and cherry. Nice melange of said flavors."
