July 2016 Winner!

Aunt Hazel

Lactose, Vanilla and Hazelnut

by Leonid Fliman

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Because drinking alone sucks

--This is a barrel aged beer. It will be in barrels until mid 2017-- Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .75lb Lactose
  • 1.5lb Cocoa Nibs
  • 2lbs Roasted Hazelnut Flour
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 2lbs Victory Malt
  • 10lbs Ashburne Mild Malt
  • 1lb Crystal 80L
  • 1lb Roasted barley
  • 1lb Dark Chocolate Malt
  • .5lb Blackprinz
  • 1.5lb Pilsen LME
Boil time
  • 75
Hop regimen
  • 1.5oz Nugget @ 60
  • 2oz Cluster @ 45
  • 2oz Fuggle @ 5
Gravity
  • 1.100/1.018
IBU
  • 41
ABV
  • 11%
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