July 2016 Winner!

Aunt Hazel

Lactose, Vanilla and Hazelnut

by Leonid Fliman

Aunthazel v2 webimage 0516 01
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Because drinking alone sucks
Untappd Activity

507029a10e0a056b3fd2627dc7799da9 100x100 BuzzedInTR is drinking a Aunt Hazel at Schwarz's Pub & Grill

"A lot going on here, you get the vanilla and cacao plus the hazelnuts. Also a really nice burbon ..."

A3fadc4f67702a696bbc17a26260f455 100x100 MistaSpaethly is drinking a Aunt Hazel

"A hidden gem! Has a good and full flavor profile with a low key creaminess that I enjoy. Try it i..."

Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .75lb Lactose
  • 1.5lb Cocoa Nibs
  • 2lbs Roasted Hazelnut Flour
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 2lbs Victory Malt
  • 10lbs Ashburne Mild Malt
  • 1lb Crystal 80L
  • 1lb Roasted barley
  • 1lb Dark Chocolate Malt
  • .5lb Blackprinz
  • 1.5lb Pilsen LME
Boil time
  • 75
Hop regimen
  • 1.5oz Nugget @ 60
  • 2oz Cluster @ 45
  • 2oz Fuggle @ 5
Gravity
  • 1.100/1.018
IBU
  • 41
ABV
  • 11%
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