July 2016 Winner!

Aunt Hazel

Lactose, Vanilla and Hazelnut

by Leo Fliman

Aunthazel v2 webimage 0516 01
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Because drinking alone sucks
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11e5076025fd42f2b68fa54a99f47f81 100x100 DaBlock is drinking a Aunt Hazel

"Rich dark boozy chocolate with roast in the back"

709ece71d0b2b9fda7d0e911e00c5676 100x100 NickSchink87 is drinking a Aunt Hazel

Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .75lb Lactose
  • 1.5lb Cocoa Nibs
  • 2lbs Roasted Hazelnut Flour
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 2lbs Victory Malt
  • 10lbs Ashburne Mild Malt
  • 1lb Crystal 80L
  • 1lb Roasted barley
  • 1lb Dark Chocolate Malt
  • .5lb Blackprinz
  • 1.5lb Pilsen LME
Boil time
  • 75
Hop regimen
  • 1.5oz Nugget @ 60
  • 2oz Cluster @ 45
  • 2oz Fuggle @ 5
Gravity
  • 1.100/1.018
IBU
  • 41
ABV
  • 11%
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