July 2016 Winner!

Aunt Hazel

Lactose, Vanilla and Hazelnut

by Leo Fliman

Aunthazel v2 webimage 0516 01
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Because drinking alone sucks
Untappd Activity

91a71b533c2eeb9ccf93bac795c29869 100x100 Timmay2Speed is drinking a Aunt Hazel

"Mmmm...tasty."

1f9899820e3313522050075a2d256571 100x100 Gdjebapiva is drinking a Aunt Hazel at The Mason Lounge

"Boozy finish, but delicious. Hazelnut comes through very nicely and beautifully!"

Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .75lb Lactose
  • 1.5lb Cocoa Nibs
  • 2lbs Roasted Hazelnut Flour
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 2lbs Victory Malt
  • 10lbs Ashburne Mild Malt
  • 1lb Crystal 80L
  • 1lb Roasted barley
  • 1lb Dark Chocolate Malt
  • .5lb Blackprinz
  • 1.5lb Pilsen LME
Boil time
  • 75
Hop regimen
  • 1.5oz Nugget @ 60
  • 2oz Cluster @ 45
  • 2oz Fuggle @ 5
Gravity
  • 1.100/1.018
IBU
  • 41
ABV
  • 11%
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