Black Tart: Outlaw
Cherry, Berry, Apricot
by Austin Fletcher
Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1lb Cherries (Aging)
- 1lb Blackberries (Aging)
- 1lb Apricots (Aging)
Yeast
- WLP-007 Dry English Ale
Malt bill
- 1.5lb Crystal 120L
- 13lbs Ashburne Mild Malt
- .75lb Blackprinz
Boil time
- 60
Hop regimen
- 2oz Willamette @ 60
Gravity
- 1.070/1.015
IBU
- 17
ABV
- 7.2
