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Black Tart: Outlaw

Cherry, Berry, Apricot

by Austin Fletcher

Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1lb Cherries (Aging)
1lb Blackberries (Aging)
1lb Apricots (Aging)

Yeast

WLP-007 Dry English Ale

Malt bill

1.5lb Crystal 120L
13lbs Ashburne Mild Malt
.75lb Blackprinz

Boil time

60

Hop regimen

2oz Willamette @ 60

Gravity

1.070/1.015

IBU

17

ABV

7.2