January 2016 Winner!

Black Tart: Outlaw

Cherry, Berry, Apricot

by Austin Fletcher

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Because drinking alone sucks

Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Cherries (Aging)
  • 1lb Blackberries (Aging)
  • 1lb Apricots (Aging)
  • WLP-007 Dry English Ale
Malt bill
  • 1.5lb Crystal 120L
  • 13lbs Ashburne Mild Malt
  • .75lb Blackprinz
Boil time
  • 60
Hop regimen
  • 2oz Willamette @ 60
  • 1.070/1.015
  • 17
  • 7.2

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