Blood Orange Tea Hefe
Hefeweizen
by Ashley Krisp
A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Zest of 5 Blood Oranges (secondary)
- Juice of 5 Blood Oranges (secondary)
- 8oz Green Tea (secondary)
Yeast
- Wyeast Bavarian Wheat Blend
Malt bill
- 3lbs Red Wheat
- 3lbs White Wheat
- 2lbs Honey Malt
- 5lbs Munich Malt
Boil time
- 60
Hop regimen
- .25oz Hallertau Taurus (60min)
Gravity
- 1.070/1.023
IBU
- 19
ABV
- 6.1%
