Peanut Butter Candy Time
Butterfingers & Nutter Butters
by Jeff Schmidt
It's Peanut Butter Candy Time! This Imperial Stout with cacao nibs, Butterfingers, Nutter Butters & loads of peanut will dance its way into your hearts. Now, break it down.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 4oz butterfingers @ Secondary
- 4oz nutter butters @ Secondary
- 4oz cocoa nibs @ Secondary
- 1oz Defatted Peanut Powder @ Secondary
Yeast
- Wyeast Scottish Ale
Malt bill
- 13% Maris Otter Pale Malt
- 40% Two Row Malt
- 10% Flaked Oats
- 6% Biscuit Malt
- 7% Cararoma Malt
- 6% Chocolate Malt
- 2% Honey Malt
- 5% Lactose
- 5% Brown Sugar
- 5% Dextrose
- 1% Cane Sugar
Boil time
- 60
Hop regimen
- Nugget @ 60 (21 IBUs)
Gravity
- 23P/6P
IBU
- 21
ABV
- 9.5%
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earth2laura
is drinking a
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"Cocoa sweetness. More carbonated than I’m used to a milk stout being."
