June 2016 Winner!

Breakfast Blueberry Waffle Hefeweizen

Hefeweizen with blueberries

by Joseph Aiello

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Because drinking alone sucks

Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3lbs Fresh Blueberries @ Secondary
Yeast
  • Safale WB-06
Malt bill
  • 5lbs Pilsner Malt
  • 3lbs Red Wheat Malt
  • .5lb Carapils Malt
  • 2lbs Munich Malt
Boil time
  • 60
Hop regimen
  • 2.5oz Willamette @ 60
  • 2oz Willamette @ 15
Gravity
  • 1.062/1.010
IBU
  • 20
ABV
  • 6.8

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