August 2017 Winner!

Bonfire Summer Stout

Cocoa Nibs, Lactose

by Mike

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Because drinking alone sucks

Light it up with Bonfire Summer Stout - Aged to perfection in whiskey barrels brewed for a delectable hint of S’mores. Adventure on!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Cocoa Nibs @ Secondary
  • 1lb Dark DME @ Secondary
  • US-05
Malt bill
  • 5lbs Pale Malt
  • 5lbs Maris Otter
  • 1.5lb Flaked Oats
  • .5lb Melanoidin
  • .75lb Biscuit Malt
  • 1lb Carabrown
  • .5lb Dingmans Spec B
  • 1lb Dark Chocolate Malt
  • .5lb Chocolate malt
Boil time
  • 60
Hop regimen
  • Glacier @ 60min (30IBU)
  • Glacier @ 30min (7IBU)
  • 2.5oz Fuggle @ WP
  • 18P/3.5P
  • 37
  • 8%

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