Bonfire Summer Stout
Cocoa Nibs, Lactose
by Mike
Light it up with Bonfire Summer Stout - Aged to perfection in whiskey barrels brewed for a delectable hint of S’mores. Adventure on!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2lbs Cocoa Nibs @ Secondary
- 1lb Dark DME @ Secondary
Yeast
- US-05
Malt bill
- 5lbs Pale Malt
- 5lbs Maris Otter
- 1.5lb Flaked Oats
- .5lb Melanoidin
- .75lb Biscuit Malt
- 1lb Carabrown
- .5lb Dingmans Spec B
- 1lb Dark Chocolate Malt
- .5lb Chocolate malt
Boil time
- 60
Hop regimen
- Glacier @ 60min (30IBU)
- Glacier @ 30min (7IBU)
- 2.5oz Fuggle @ WP
Gravity
- 18P/3.5P
IBU
- 37
ABV
- 8%
