Bonfire Summer Stout

Cocoa Nibs, Lactose

by Mike

---Good things take time! This will be in barrels till Mid 2018--- Barrel aged with hints of S'mores! Perfect for sitting around a campfire.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

2lbs Cocoa Nibs @ Secondary
1lb Dark DME @ Secondary

Yeast

US-05

Malt bill

5lbs Pale Malt
5lbs Maris Otter
1.5lb Flaked Oats
.5lb Melanoidin
.75lb Biscuit Malt
1lb Carabrown
.5lb Dingmans Spec B
1lb Dark Chocolate Malt
.5lb Chocolate malt

Boil time

60

Hop regimen

Glacier @ 60min (30IBU)
Glacier @ 30min (7IBU)
2.5oz Fuggle @ WP

Gravity

18P/3.5P

IBU

37

ABV

8%