Caramel Brownie Sundae
Vanilla, Pecans & Cherry
by Cody Schneider
A Rich Imperial Dessert Milk Stout with everything you would expect from a caramel brownie sundae. Decadent chocolate notes accented by vanilla, caramel, pecan, and a hint of cherry on top.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2#s Tart Cherries @ Secondary
- .75#s Cocoa Nibs @ Secondary
- 1 Chopped Vanilla Bean @ Secondary
- .5# Crushed Pecans @ Secondary
- 1# Lactose @ Boil
- .5# Brown Suagr @ Boil
Yeast
- Wyeast Scottish Ale
Malt bill
- 75% Two Row Base
- 3% Roasted Barley
- 2% Midnight Wheat
- 5% Pale Chocolate Malt
- 5% Chocolate Malt
- 10% Honey Malt
Boil time
- 60
Hop regimen
- Nugget @ 60 min (37 IBU)
Gravity
- 24P/7P
IBU
- 37
ABV
- 8%
Untappd
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