January 2019 Winner!

Caramel Brownie Sundae

Vanilla, Pecans & Cherry

by Cody Schneider

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Because drinking alone sucks

A Rich Imperial Dessert Milk Stout with everything you would expect from a caramel brownie sundae. Decadent chocolate notes accented by vanilla, caramel, pecan, and a hint of cherry on top.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Tart Cherries @ Secondary
  • .75#s Cocoa Nibs @ Secondary
  • 1 Chopped Vanilla Bean @ Secondary
  • .5# Crushed Pecans @ Secondary
  • 1# Lactose @ Boil
  • .5# Brown Suagr @ Boil
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 75% Two Row Base
  • 3% Roasted Barley
  • 2% Midnight Wheat
  • 5% Pale Chocolate Malt
  • 5% Chocolate Malt
  • 10% Honey Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 min (37 IBU)
Gravity
  • 24P/7P
IBU
  • 37
ABV
  • 8%
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