April 2017 Winner!

Sour Cherry Candy

Sour with Cherries

by Jason Moody

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Because drinking alone sucks

A light Sour Ale refermented with 800 pounds of cherries. Bright, tart character teases your palate while juicy cherries tickle your tongue.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 5# Sweet Cherries (Secondary)
Yeast
  • WLP-007, Brettanomyces, L. Brevis, L. Delbruckeii
Malt bill
  • 8lbs Pilsen
  • 1lb Flaked wheat
  • .5lb C60
  • .5lb Golden Naked Oats
  • 1oz Dark Belgian Candy Sugar
Boil time
  • 60 min
Gravity
  • 13P/1P
IBU
  • 7
ABV
  • 6.4%
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