April 2017 Winner!

Sour Cherry Candy Sour

Sour with Sweet Cherries

by Jason Moody

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Because drinking alone sucks

A sublime take on an old German process. A classic sour with a bright, sweet cherry twist. Perfect served cold on a summer day - sour for depth and sweet juicy cherries to tickle your tongue.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 5# Sweet Cherries (Secondary)
Yeast
  • WLP-007, Brettanomyces, L. Brevis, L. Delbruckeii
Malt bill
  • 8lbs Pilsen
  • 1lb Flaked wheat
  • .5lb C60
  • .5lb Golden Naked Oats
  • 1oz Dark Belgian Candy Sugar
Boil time
  • 60 min
Gravity
  • 13P/1P
IBU
  • 7
ABV
  • 6.4%
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