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Chocolate covered bourbon cherry stout

Cocoa Nibs, Tart Cherries,

by Jim

#1

out of 8
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Because drinking alone sucks

Chocolate stout with a hint of spiced cherries aged in bourbon barrels. Something to warm you up on these cold winter nights.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • US-05
Malt bill
  • 80% Pale Malt
  • 10% Carapils
  • 5% Midnight Wheat
  • 5% Roasted Barley
Boil time
  • 60
Hop regimen
  • Summit @ 60 (20 IBUs)
Gravity
  • 24P/6P
IBU
  • 20
ABV
  • 10%

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