August 2014 Winner!

Beelzebub's Run

Raspberry Chocolate Stout

by Dale Jetzer

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Because drinking alone sucks

Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable stout.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Dark Cocoa Powder (Flameout
  • 2oz Cocoa Nibs (Flameout)
  • 2oz Cocoa Nibs (Secondary)
  • 3lbs Raspberry (Secondary)
  • American Ale II Wyeast 1272
Malt bill
  • 12 lb Briess 2-Row Brewers Malt
  • 1.75 lb American Chocolate
  • 1.5 lb Simpson's Munich Malt
  • 0.62 lb Briess Carapils® Malt
  • 0.5 lb Briess Caramel Malt 120L
  • 0.25 lb Briess Black Malt
Boil time
  • 60
Hop regimen
  • Chinook (US) 0.7oz @60 min
  • 1.072/1.015
  • 40
  • 12%

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