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Beelzebub's Run

Raspberry Chocolate Stout

by Dale Jetzer

Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable stout.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

3oz Dark Cocoa Powder (Flameout
2oz Cocoa Nibs (Flameout)
2oz Cocoa Nibs (Secondary)
3lbs Raspberry (Secondary)

Yeast

American Ale II Wyeast 1272

Malt bill

12 lb Briess 2-Row Brewers Malt
1.75 lb American Chocolate
1.5 lb Simpson's Munich Malt
0.62 lb Briess Carapils® Malt
0.5 lb Briess Caramel Malt 120L
0.25 lb Briess Black Malt

Boil time

60

Hop regimen

Chinook (US) 0.7oz @60 min

Gravity

1.072/1.015

IBU

40

ABV

12%