Beelzebub's Run
Raspberry Chocolate Porter
by Dale Jetzer
Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable porter.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3oz Dark Cocoa Powder (Flameout
- 2oz Cocoa Nibs (Flameout)
- 2oz Cocoa Nibs (Secondary)
- 3lbs Raspberry (Secondary)
Yeast
- American Ale II Wyeast 1272
Malt bill
- 12 lb Briess 2-Row Brewers Malt
- 1.75 lb American Chocolate
- 1.5 lb Simpson's Munich Malt
- 0.62 lb Briess Carapils® Malt
- 0.5 lb Briess Caramel Malt 120L
- 0.25 lb Briess Black Malt
Boil time
- 60
Hop regimen
- Chinook (US) 0.7oz @60 min
Gravity
- 1.072/1.015
IBU
- 23
ABV
- 7.6%
