Clan MacDougall - Buaidh No Bàs (Victory or Death)
Aged in Scotch whisky barrels
by John Holtz
Share This Recipe
Because drinking alone sucks
Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.
Recipe Details
Scaled down so you can brew your own 5 gallon batch
Special ingredients
Aged in Scotch whisky barrels for about 8 months
Yeast
WLP-007 Dry English Ale
Malt bill
10lbs Munich Malt
1lb Victory
1lb Aromatic Malt
.25lbs Roasted Barley
Boil time
60
Hop regimen
Golding @ 60 (25IBU)
Gravity
18P/2.5P
IBU
25
ABV
8.5
Welcome to MobCraft
You must be of legal drinking age in order to access this site.