Clan MacDougall - Buaidh No Bàs (Victory or Death)
Aged in Scotch whisky barrels
by John Holtz
Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Aged in Scotch whisky barrels for about 8 months
Yeast
- WLP-007 Dry English Ale
Malt bill
- 10lbs Munich Malt
- 1lb Victory
- 1lb Aromatic Malt
- .25lbs Roasted Barley
Boil time
- 60
Hop regimen
- Golding @ 60 (25IBU)
Gravity
- 18P/2.5P
IBU
- 25
ABV
- 8.5
