Clan MacDougall - Buaidh No Bàs (Victory or Death)
Aged in Scotch whisky barrels
by John Holtz
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Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Aged in Scotch whisky barrels for about 8 months
Yeast
- WLP-007 Dry English Ale
Malt bill
- 10lbs Munich Malt
- 1lb Victory
- 1lb Aromatic Malt
- .25lbs Roasted Barley
Boil time
- 60
Hop regimen
- Golding @ 60 (25IBU)
Gravity
- 18P/2.5P
IBU
- 25
ABV
- 8.5
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