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Clan MacDougall - Buaidh No Bàs (Victory or Death)

Aged in Scotch whisky barrels

by John Holtz

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Because drinking alone sucks

--This is a barrel aged beer! It will be released late 2017-- Scotch Ale aged in Scotch whisky barrels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Aged in Scotch whisky barrels for about 8 months
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 10lbs Munich Malt
  • 1lb Victory
  • 1lb Aromatic Malt
  • .25lbs Roasted Barley
Boil time
  • 60
Hop regimen
  • Golding @ 60 (25IBU)
Gravity
  • 18P/2.5P
IBU
  • 25
ABV
  • 8.5
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