Saison
A Saison primarily fermented with French Saison yeast. Aged in oak and conditioned with brettanomyces and aged on peaches.
- ABV: 6.8%
A Saison primarily fermented with French Saison yeast. Aged in oak and conditioned with brettanomyces and aged on peaches.
Indulge in this dreamy Milk Stout boasting bold coffee flavors balanced with sweet, creamy caramel.
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