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Barrel Aged

by Phil


out of 8
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Because drinking alone sucks

When translated from German means “ice storm.” German eisbock aged in oak barrels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Bourbon Barrels
  • Saflager 34/70
Malt bill
  • 70% Munich Malt
  • 20% Vienna Malt
  • 5% Honey Malt
  • 5% Caramunich 60L
Boil time
  • 60
Hop regimen
  • Hallertau @ 60 (20 IBUs)
  • Tettnang @ 15 (5 IBUs)
  • 20P/3P
  • 25
  • 9.3%

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