Eissturm
Oak Barrel Aged
by Phil Walley
--Good things take time! This is a barrel aged beer. We are hoping to release it in Mid 2020--Eissturm - German for “ice storm” this Eisbock, aged in a blend of oak and bourbon barrels, is the perfect blend of malty notes and hints of bourbon barrel character. Though never frozen, this Bock is sure to warm your insides.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Oak Barrels
Yeast
- Hellabock Lager Yeast
Malt bill
- 70% Vienna Malt
- 10% FLaked Barley
- 10% Wheat DME
- 2.5% Honey Malt
- 2.5% Caramunich 60L
- 5% Special B
Boil time
- 60
Hop regimen
- EKG @ 60 (16 IBUs)
- Cascade @ 60 (24 IBUs)
Gravity
- 21P/3.5P
IBU
- 40
ABV
- 9.3%
Untappd
Jmbecker11
is drinking a
Low PHunk Rad-Berry
at
Fink's
"This. Is. TASTY!!"
boofykins
is drinking a
Boston Cream Dream
at
Off Broadway Drafthouse
"Boston Cream Dream meets the Wisconsin Cream Dream; deems mutual esteem"
