Eissturm
Oak Barrel Aged
by Phil Walley
Eissturm - German for “ice storm” this Eisbock, aged in a blend of oak and bourbon barrels, is the perfect blend of malty notes and hints of bourbon barrel character. Though never frozen, this Bock is sure to warm your insides.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Oak Barrels
Yeast
- Hellabock Lager Yeast
Malt bill
- 70% Vienna Malt
- 10% FLaked Barley
- 10% Wheat DME
- 2.5% Honey Malt
- 2.5% Caramunich 60L
- 5% Special B
Boil time
- 60
Hop regimen
- EKG @ 60 (16 IBUs)
- Cascade @ 60 (24 IBUs)
Gravity
- 21P/3.5P
IBU
- 40
ABV
- 9.3%
Untappd
rayray61
is drinking a
Chocolate Covered Bourbon Barrel Aged Cherry Stout
at
oh that's gravel quarry
"Decadent, BBA"
jeffro796
is drinking a
Chocolate Covered Bourbon Barrel Aged Cherry Stout
at
Jing jang jong
"Dark chocolate, bourbon and cherry. Nice melange of said flavors."
