Wood- and Barrel-Aged Beer
A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.
- ABV: 10%
A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.
Indulge in this dreamy Milk Stout boasting bold coffee flavors balanced with sweet, creamy caramel.
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