Existence
Barrel Aged Sour With Rotating Variants
A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.
Recipe Details
Scaled down so you can brew your own 5 gallon batchABV
- 10%
A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.
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