May 2019 Winner!

Field of Crème Stout

Sugar, Vanilla & Lactose

by Nicole Hartman

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Because drinking alone sucks

Field of Crème is a crème brûlée bourbon barrel aged stout that blends its cream and vanilla sweetness with the welcome punch that comes from barrel aging. One taste will leave you dancing in a field… just don’t forget your beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .25oz Vanilla Beans @ Secondary
  • 1# Lactose @ Boil
  • 8oz Carmelized Sugar @ Boil
Yeast
  • Scottish Ale Yeast
Malt bill
  • 70% Pale Malt
  • 5% Flaked Oats
  • 5% Roasted Barley
  • 5% Chocolate Malt
  • 5% Dark Chocolate Malt
  • 5% Honey Malt
  • 5% Carapils
Boil time
  • 60
Hop regimen
  • Mt. Hood @ 60 minutes (20 IBUs)
Gravity
  • 22P/4P
IBU
  • 20
ABV
  • 10%
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