Join us in the taproom for great food and beer!
Visit the taproom.
by Katie Class
A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.
is drinking a
Low pHunk Rad-Berry
"Great flavor but really tart. Love the ginger (obviously)!"
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