Hop Cobbler
With cinnamon and apples
by Katie Class
A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3lbs Apple Cider (Boil)
- 1.5lbs Apple Cider (Secondary)
- 1oz Cinnamon (Boil)
- 1.5oz Cinnamon (Secondary)
Yeast
- WB-06
Malt bill
- 6lbs 2 Row Malt
- 5lbs Red Wheat
- 1lb Rice Hulls
Boil time
- 60
Hop regimen
- 2.5oz Hallertau @ 60
- 1oz Cascade @ 15
Gravity
- 13.5Plato/2.25Plato
IBU
- 23
ABV
- 6.5
Untappd
John9557
is drinking a
The Kneads of the Bread Outweigh the Needs of the Few
at
Untappd at Home
"Wow I love this lots of banana with a creamy body"
John9557
is drinking a
Low pHunk
at
Untappd at Home
"Really good sour not too tart and astringent"
