Hop Cobbler
With cinnamon and apples
by Katie Class
A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3lbs Apple Cider (Boil)
- 1.5lbs Apple Cider (Secondary)
- 1oz Cinnamon (Boil)
- 1.5oz Cinnamon (Secondary)
Yeast
- WB-06
Malt bill
- 6lbs 2 Row Malt
- 5lbs Red Wheat
- 1lb Rice Hulls
Boil time
- 60
Hop regimen
- 2.5oz Hallertau @ 60
- 1oz Cascade @ 15
Gravity
- 13.5Plato/2.25Plato
IBU
- 23
ABV
- 6.5
Untappd
jspencer4
is drinking a
Low pHunk Rad-Berry
at
Reunion Restaurant
"Great flavor but really tart. Love the ginger (obviously)!"
