September 2016 Winner!

Hop Cobbler

With cinnamon and apples

by Katie Class

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Because drinking alone sucks

A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3lbs Apple Cider (Boil)
  • 1.5lbs Apple Cider (Secondary)
  • 1oz Cinnamon (Boil)
  • 1.5oz Cinnamon (Secondary)
  • WB-06
Malt bill
  • 6lbs 2 Row Malt
  • 5lbs Red Wheat
  • 1lb Rice Hulls
Boil time
  • 60
Hop regimen
  • 2.5oz Hallertau @ 60
  • 1oz Cascade @ 15
  • 13.5Plato/2.25Plato
  • 23
  • 6.5

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