A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.
Recipe Details
Scaled down so you can brew your own 5 gallon batch
Special ingredients
3lbs Apple Cider (Boil)
1.5lbs Apple Cider (Secondary)
1oz Cinnamon (Boil)
1.5oz Cinnamon (Secondary)
Yeast
WB-06
Malt bill
6lbs 2 Row Malt
5lbs Red Wheat
1lb Rice Hulls
Boil time
60
Hop regimen
2.5oz Hallertau @ 60
1oz Cascade @ 15
Gravity
13.5Plato/2.25Plato
IBU
23
ABV
6.5
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