September 2016 Winner!

Hop Cobbler

With cinnamon and apples

by Katie Class

Hopcobbler webimage 1016
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5b15bfa7452c63d180db2f7420ced983 100x100 Rhollfelder is drinking a Hop Cobbler

3b0fe018f293a9078ccbdcdd4225edf0 100x100 khagenow is drinking a Hop Cobbler

A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3lbs Apple Cider (Boil)
  • 1.5lbs Apple Cider (Secondary)
  • 1oz Cinnamon (Boil)
  • 1.5oz Cinnamon (Secondary)
Yeast
  • WB-06
Malt bill
  • 6lbs 2 Row Malt
  • 5lbs Red Wheat
  • 1lb Rice Hulls
Boil time
  • 60
Hop regimen
  • 2.5oz Hallertau @ 60
  • 1oz Cascade @ 15
Gravity
  • 13.5Plato/2.25Plato
IBU
  • 23
ABV
  • 6.5
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