Jalapeño Hopper
Hint of Lime and a Jalapeño kick
by Christopher Borden
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rodneyandivy
is drinking a
Jalapeño Hopper
at
Hodges Hacienda
wisjohnson
is drinking a
Jalapeño Hopper
Ale with a hint of lime and a jalapeño zing - enough spice to make you sweat a little.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2oz Jalepenos @ secondary
- 1lb Limes, zested and juiced @ secondary
Yeast
- US-05 Ale Yeast
Malt bill
- 8lbs Two Row Malt
- 2lbs Barley FLakes
- 1lb Carapils
Boil time
- 60
Hop regimen
- Summit @ 60 (20 IBU)
- Cluster @ 30 (10 IBU)
- 2oz Cluster @ WP
Gravity
- 15.5P/1.5P
IBU
- 30
ABV
- 7.5%
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