Ale with a hint of lime and a jalapeño zing - enough spice to make you sweat a little.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2oz Jalepenos @ secondary
- 1lb Limes, zested and juiced @ secondary
Malt bill
- 8lbs Two Row Malt
- 2lbs Barley FLakes
- 1lb Carapils
Hop regimen
- Summit @ 60 (20 IBU)
- Cluster @ 30 (10 IBU)
- 2oz Cluster @ WP