Jalapeño Hopper

Jalepeno Lime

by Christopher Borden

Hint of citrusy lime with a jalapeño zing at the end. Enough spice at the end to make you sweat a little.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

2oz Jalepenos @ secondary
1lb Limes, zested and juiced @ secondary

Yeast

US-05 Ale Yeast

Malt bill

8lbs Two Row Malt
2lbs Barley FLakes
1lb Carapils

Boil time

60

Hop regimen

Summit @ 60 (20 IBU)
Cluster @ 30 (10 IBU)
2oz Cluster @ WP

Gravity

15.5P/1.5P

IBU

30

ABV

7.5%