We're turning 6!

Join us for Weird Fest Block Party on Saturday, August 17th, 2019! Learn about the beer, food, music & shenanigans.

Ja’maican Me Coconutz

Coconut, Lactose and Vanilla

by Nick & Jen Maggio

--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019--Coconut rum cake flavored stout aged in rum barrels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1.5# Flaked Coconut @ Secondary
.5# Blackstrap Molasses @ Boil
.5# Lactose @ Boil
2 vanilla beans, scraped and chopped @ Secondary

Yeast

Wyeast Ringwood Ale yeast

Malt bill

75% Two Row base malt
5% Carapils
5% Dingmans Special B
2.5% Flaked Oats
2.5% Roasted Barley
5% Chocolate Malt
5% Pale Chocolate

Boil time

60

Hop regimen

Nugget @ 60 (50 IBUs)

Gravity

22P/4.5P

IBU

50

ABV

9.5%