Low pHunk
Sour Ale
Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.
Recipe Details
Scaled down so you can brew your own 5 gallon batchIBU
- 5
ABV
- 4.2%
Untappd
jspencer4
is drinking a
Low pHunk Rad-Berry
at
Reunion Restaurant
"Great flavor but really tart. Love the ginger (obviously)!"
melodyyy_1
is drinking a
Crush: Orange Creamsicle
at
MobCraft Beer
"Thick, orange upfront with creamy goodness following"
