Low pHunk
Sour Ale
Wild & Sour Program - Low pHunk is a Sour Ale fermented with lactobacillus using a solera blending technique, refreshingly tart with hints of lemon and Belgian esters. Allow your tastebuds to boogie down with this pHunky pleasure.
Recipe Details
Scaled down so you can brew your own 5 gallon batch
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
