Low pHunk

Sour Ale
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Because drinking alone sucks

Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • 5
  • 4.2%

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