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Malt Shoppe Suds

Lactose, Cacao, Salt, Vanilla

by Michael Swick

A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5lb Brown Sugar (Boil)
.5lb Lactose (Boil)
.5lb Cacao Nibs (Secondary)
1oz Vanilla Beans (Secondary)
.5oz Sea Salt (Boil)

Yeast

WLP-007 Dry English Ale

Malt bill

9lbs Ashburne Mild Malt
1.5lbs Aromatic
1.5lbs Victory
1lb Crystal 60L
1lb Flaked Wheat
1lb Roasted Barley
.5lb Black Patent

Boil time

60

Hop regimen

.2oz Nugget @ 60
1oz Goldings @ 30
.5oz Goldings @ 5

Gravity

1.072/1.015

IBU

33

ABV

7.5