February 2016 Winner!

Malt Shoppe Suds

Lactose, Cacao, Salt, Vanilla

by Michael Swick

Mc web maltshoppesuds 0316
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7d8ae5e4e8de2a7669f3cf6e71a9dd22 100x100 JDQ38 is drinking a Malt Shoppe Suds Milk Stout at Hyatt Regency Minneapolis

"So much chocolate. Good beer that might have used a bit more carbonation."

A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Brown Sugar (Boil)
  • .5lb Lactose (Boil)
  • .5lb Cacao Nibs (Secondary)
  • 1oz Vanilla Beans (Secondary)
  • .5oz Sea Salt (Boil)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 9lbs Ashburne Mild Malt
  • 1.5lbs Aromatic
  • 1.5lbs Victory
  • 1lb Crystal 60L
  • 1lb Flaked Wheat
  • 1lb Roasted Barley
  • .5lb Black Patent
Boil time
  • 60
Hop regimen
  • 2oz Nugget @ 60
  • 1oz Goldings @ 30
  • .5oz Goldings @ 5
Gravity
  • 1.072/1.015
IBU
  • 33
ABV
  • 7.5
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