Malt Shoppe Suds
Lactose, Cacao, Salt, Vanilla
by Michael Swick
A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lb Brown Sugar (Boil)
- .5lb Lactose (Boil)
- .5lb Cacao Nibs (Secondary)
- 1oz Vanilla Beans (Secondary)
- .5oz Sea Salt (Boil)
Yeast
- WLP-007 Dry English Ale
Malt bill
- 9lbs Ashburne Mild Malt
- 1.5lbs Aromatic
- 1.5lbs Victory
- 1lb Crystal 60L
- 1lb Flaked Wheat
- 1lb Roasted Barley
- .5lb Black Patent
Boil time
- 60
Hop regimen
- .2oz Nugget @ 60
- 1oz Goldings @ 30
- .5oz Goldings @ 5
Gravity
- 1.072/1.015
IBU
- 33
ABV
- 7.5
Untappd
jspencer4
is drinking a
Low pHunk Rad-Berry
at
Reunion Restaurant
"Great flavor but really tart. Love the ginger (obviously)!"
melodyyy_1
is drinking a
Crush: Orange Creamsicle
at
MobCraft Beer
"Thick, orange upfront with creamy goodness following"
