Mayan Chocolate Chili Ale
Chocolate Chili Ale
A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2lbs Cocao Nibs 1 Ghost Chili
Yeast
- Wyeast California Common
Malt bill
- 4lbs Two Row Base Malt4lbs Flaked Maize2lbs Pale Malt.5lb Honey
Boil time
- 75
Hop regimen
- 1.5 oz Cascade (75 min)
Gravity
- 1.050/1.015
ABV
- 5.5
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