January 2014 Winner!

Mayan Chocolate Chili Ale

Chocolate Chili Ale
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Because drinking alone sucks

A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Cocao Nibs 1 Ghost Chili
  • Wyeast California Common
Malt bill
  • 4lbs Two Row Base Malt4lbs Flaked Maize2lbs Pale Malt.5lb Honey
Boil time
  • 75
Hop regimen
  • 1.5 oz Cascade (75 min)
  • 1.050/1.015
  • 5.5

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