Mistah Tea
Tea infused Red Ale
by Peter Schroder
Medium bodied red ale with flavors of black tea and a bitter finish.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1.2oz Black Tea
Yeast
- American Ale
Malt bill
- 3 oz Carafa III
- 8 oz Crystal 40L
- 8 oz Crystal 120L
- 3 lb Belgian Pale Malt 2 Row
- 9lb US Pale Malt 2 Row
Boil time
- 60 minutes
Hop regimen
- 0.5 oz Citra (55 min)
- 2 oz Mt. Hood (5 min)
- 2 oz Ultra (1 min)
Gravity
- 1.061/1.014
IBU
- 14
ABV
- 5.5-6%
