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Mistah Tea

Tea infused Red Ale

by Peter Schroder

Medium bodied red ale with flavors of black tea and a bitter finish.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1.2oz Black Tea

Yeast

American Ale

Malt bill

3 oz Carafa III
8 oz Crystal 40L
8 oz Crystal 120L
3 lb Belgian Pale Malt 2 Row
9lb US Pale Malt 2 Row

Boil time

60 minutes

Hop regimen

0.5 oz Citra (55 min)
2 oz Mt. Hood (5 min)
2 oz Ultra (1 min)

Gravity

1.061/1.014

IBU

14

ABV

5.5-6%