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Lactose, Cocoa Nibs, Vanilla

by Chris Sheff


out of 8
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Because drinking alone sucks

White Chocolate Milk Stout.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Lactose @ Boil
  • .5# Cocoa Powder @ Secondary
  • .5# Cocoa Nibs @ Secondary
  • 1oz Vanilla Beans @ Secondary
  • US-05
Malt bill
  • 70% Pale Malt
  • 10% Munich
  • 5% Carafa III
  • 5% Chocolate Malt
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (30 IBUs)
  • Willamette @ 30 (10 IBUs)
  • 19.5P/3.5P
  • 40
  • 8.5%

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