December 2015 Winner!


Bourbon Barrel, Hops Hops Hops

by Geoffrey Coleman

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Because drinking alone sucks

Aromas of strong citrus and pine assault the nostrils followed by a nice bouquet from bourbon barrel. Flavor is noticeably malty with a slight sweetness that melds perfectly with the bitterness and strong dry hop flavors, finishing dry and oaky with not too much but enough bourbon on the backend. Although this beer is aged in barrels, it was dry-hopped post aging so drink fresh!

Similar beers

  • Founders Doom

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Bourbon Barrel
  • Safale American US-05
Malt bill
  • 89.9% 2-Row Pale Malt (US)
  • 3.7% Caramel 40L
  • 3.7% Munich
  • 3.7% Corn Sugar
Boil time
  • 60min
Hop regimen
  • For 9.75Gallons
  • 0.75oz CTZ Mash for 60min
  • 1.5oz Warrior @ 60min
  • 0.25oz CTZ @ 60min
  • 0.5oz Amarillo @ 30min
  • 0.5oz Citra @ 30min
  • 0.5oz Galaxy @ 30min
  • 0.5oz Amarillo @ 10min
  • 0.5oz Citra @ 10min
  • 0.5oz Galaxy @ 10min
  • 1oz Ahtanum @ Flame Out - Steep for 20min
  • 0.5oz Ella @ Flame Out - Steep for 20min
  • 4oz Citra @ Dry Hop for 7 days
  • O.G. 1.082 F.G. 1.017
  • 80
  • 7.3%

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