December 2014 Winner!

Noctis

Cinnamon, Vanilla, Cranberry and Cocoa

by Brian Barclay

15 003 noctis web r1
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Because drinking alone sucks
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C1da1d3010164954daf4c6433d2cc3b1 100x100 SpanishEddie is drinking a Noctis

"Thanks Henry."

5244a6dde45f2c8f10fb598fba818696 100x100 brayefischer is drinking a Noctis at The Barn

Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5lbs Dried Cranberries (Secondary)
  • 2oz Vanilla Beans (Secondary)
  • 1oz Cinnamon (Stick or powder)
  • 3oz Cacao Nibs
Yeast
  • Safale US-05
Malt bill
  • 2lbs Aromatic
  • 10lbs Pale Ale Malt
  • 2lbs Victory
  • 1lb Roasted Barley
  • .5lb Dark Chocolate Malt
Boil time
  • 60
Hop regimen
  • 1oz Chinook @ 60
Gravity
  • 1.080/1.016
IBU
  • 54
ABV
  • 8.5%
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