December 2014 Winner!

Noctis

Cinnamon, Vanilla, Cranberry and Cocoa

by Brian Barclay

15 003 noctis web r1
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Because drinking alone sucks
Untappd Activity

2273be77a4961c985aa6bb98f2a4a1e3 200x200 dietsch is drinking a Noctis at Five Corners

"Cellared from 2015. Cinnamon and cocoa finish and still some cranberry"

776bb8acb56f9d59907aa048d1ae39c2 200x200 jake_dejarlais is drinking a Noctis at DJs Beer Garden

"Holy cinnamon! Like a less balanced Cassian, but still way tasty"

Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5lbs Dried Cranberries (Secondary)
  • 2oz Vanilla Beans (Secondary)
  • 1oz Cinnamon (Stick or powder)
  • 3oz Cacao Nibs
Yeast
  • Safale US-05
Malt bill
  • 2lbs Aromatic
  • 10lbs Pale Ale Malt
  • 2lbs Victory
  • 1lb Roasted Barley
  • .5lb Dark Chocolate Malt
Boil time
  • 60
Hop regimen
  • 1oz Chinook @ 60
Gravity
  • 1.080/1.016
IBU
  • 54
ABV
  • 8.5%
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