Queen Hazel
Hazelnut, Cocoa, Vanilla Beans
by Leo Fliman
--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018-- Too much is not enough for this squirrel. The already decadent Aunt Hazel, filled with enough hazelnuts and vanilla to last a lifetime demands more. Twice the vanilla, twice the hazelnut, and a hefty malt bill followed by an exquisite slumber in bourbon barrels fit for a queen gets us an imperial version of Aunt Hazel; Queen Hazel, long may she reign...
Similar beers
- Aunt Hazel
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Hazelnut, Split and scraped Vanilla Beans, Cocoa Nibs, Cocoa Powder
Yeast
- S-04 Dry English Ale Yeast
Malt bill
- 60% Pale Malt
- 10% Munich Malt
- 10% Victory
- 5% Dark Chocolate Malt
- 5% Crystal 80L
- 5% Roasted Barley
- 2% Flaked Oats
- 3% Blackprinz
Boil time
- 120
Hop regimen
- Colombus @ 120 (30IBU)
- Chinook @ 45 (10IBU)
- 1oz Cluster @ WP
Gravity
- 28P/5P
IBU
- 40
ABV
- 12%
Untappd
ArrogantBobster
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Clan MacDougall - Buaidh No Bàs (Victory Or Death)
"Wow! Peaty bomb. Must like scotch to enjoy. This beer won’t be for everyone."
