Queen Hazel
Hazelnut, Cocoa, Vanilla Beans
by Leo Fliman
Aunt Hazel returns as she gives reign to Queen Hazel in all her splendid majesty - twice the vanilla, twice the hazelnut and a decadent malt bill fit for a queen. Left to slumber in fresh bourbon barrels, she now wakes to claim her throne. Queen Hazel - long may she reign.
Similar beers
- Aunt Hazel
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Hazelnut, Split and scraped Vanilla Beans, Cocoa Nibs, Cocoa Powder
Yeast
- S-04 Dry English Ale Yeast
Malt bill
- 60% Pale Malt
- 10% Munich Malt
- 10% Victory
- 5% Dark Chocolate Malt
- 5% Crystal 80L
- 5% Roasted Barley
- 2% Flaked Oats
- 3% Blackprinz
Boil time
- 120
Hop regimen
- Colombus @ 120 (30IBU)
- Chinook @ 45 (10IBU)
- 1oz Cluster @ WP
Gravity
- 28P/5P
IBU
- 40
ABV
- 12%
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Chocolate Covered Bourbon Barrel Aged Cherry Stout
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