November 2017 Winner!

Queen Hazel

Hazelnut, Cocoa, Vanilla Beans

by Leo Fliman

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Because drinking alone sucks

--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018-- Too much is not enough for this squirrel. The already decadent Aunt Hazel, filled with enough hazelnuts and vanilla to last a lifetime demands more. Twice the vanilla, twice the hazelnut, and a hefty malt bill followed by an exquisite slumber in bourbon barrels fit for a queen gets us an imperial version of Aunt Hazel; Queen Hazel, long may she reign...

Similar beers

  • Aunt Hazel

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Hazelnut, Split and scraped Vanilla Beans, Cocoa Nibs, Cocoa Powder
Yeast
  • S-04 Dry English Ale Yeast
Malt bill
  • 60% Pale Malt
  • 10% Munich Malt
  • 10% Victory
  • 5% Dark Chocolate Malt
  • 5% Crystal 80L
  • 5% Roasted Barley
  • 2% Flaked Oats
  • 3% Blackprinz
Boil time
  • 120
Hop regimen
  • Colombus @ 120 (30IBU)
  • Chinook @ 45 (10IBU)
  • 1oz Cluster @ WP
Gravity
  • 28P/5P
IBU
  • 40
ABV
  • 12%
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