Caramel malts, carrots in secondary fermentation, walnuts in the mash and brown sugar in secondary fermentation.
Recipe DetailsScaled down so you can brew your own 5 gallon batch
- .5lb Dark Brown Sugar 1lb cooked sweet baby carrots .5lb Crushed Walnuts
- WLP-007 Dry English Ale Yeast
- 5lb Honey Malt 4lbs Vienna Malt 4lbs Pale Malt 2lbs Crystal 40 .5lb Crystal 80 .5 lb Crystal 120 2 lbs Extra Special Malt .
- 1 oz Hallertau (60min) .5oz Fuggles (30min) .5oz Sterling (15min)