Rhubarb IPA
IPA with Rhubarb
Rhubarb IPA celebrates Wisconsin’s early crop harvest. Pleasant rhubarb tartness blends with a medley of bittering and aromatic hops creating a true Wisconsin IPA.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3.5#s Rhubarb @ Secondary
Yeast
- US-05
Malt bill
- 37% Pilsen Malt
- 37% Vienna Malt
- 10.5% Malted Wheat
- 4.5% Carapils
- 9.5% Victory Malt
- 1.5% Crystal 80L
Boil time
- 60 minutes
Hop regimen
- Nugget @ 90 mins (48 IBU)
- Cascade @ 20 mins (12 IBU)
- 1.3oz Cascade @ WP
- 1.3oz Simcoe @ Dry Hop
- .7oz Idaho 7 OR Southern Cross
Gravity
- 14P/2.5P
IBU
- 60
ABV
- 6%
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