Senor Bob Imperial Cream Ale
Agave Syrup aged in Tequila Barrels
by Peter Schroder
Untappd Activity
Matt_Hansen_31
is drinking a
Señor Bob
at
Grand Chute, WI
"First agave/tequila barrel aged beer I've ever had, and it's coming through pretty well. Very bueno."
Rookie24
is drinking a
Señor Bob
at
The Sands At Kalahari
"Surprisingly good!"
Imperial Cream Ale brewed with agave syrup and aged in tequila barrels
Similar beers
- N/A
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lb Agave honey @ Boil
- Aged in Tequila barrel
Yeast
- Wyeast 1056 American Ale
Malt bill
- 10lb pale malt
- 2 lb flaked corn
- 1 lb wheat malt
- 1 lb agave honey (at start of boil)
- .5 lb agave honey at flame out
Boil time
- 60
Hop regimen
- 0.25oz Magnum at 60 minutes
- 0.5oz pilgrim at 10 minutes
Gravity
- 1.079
IBU
- 15.8
ABV
- 8.7
