April 2016 Winner!

Senor Bob Imperial Cream Ale

Agave Syrup aged in Tequila Barrels

by Peter Schroder

Senorbob webimage new 1216
Share This Recipe
Because drinking alone sucks
Untappd Activity

4b861c171975f916b44324df82f0cd6c 100x100 Tngovols is drinking a Señor Bob at Ausblick Ski Hill

"Wow. Definitely boozy. You can taste the tequila and it is a cream ale so creamy and biozy combo...."

6eca498b0e208d2f258d315200eb5671 100x100 comdomJ is drinking a Señor Bob

"Pretty good. What didn’t erupt all over the floor after popping the cap."

Imperial Cream Ale brewed with agave syrup and aged in tequila barrels

Similar beers

  • N/A

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Agave honey @ Boil
  • Aged in Tequila barrel
  • Wyeast 1056 American Ale
Malt bill
  • 10lb pale malt
  • 2 lb flaked corn
  • 1 lb wheat malt
  • 1 lb agave honey (at start of boil)
  • .5 lb agave honey at flame out
Boil time
  • 60
Hop regimen
  • 0.25oz Magnum at 60 minutes
  • 0.5oz pilgrim at 10 minutes
  • 1.079
  • 15.8
  • 8.7
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet