Senor Bob Imperial Cream Ale

Agave Syrup aged in Tequila Barrels

by Peter Schroder

Imperial Cream Ale brewed with agave syrup and aged in tequila barrels

Similar beers

N/A

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5lb Agave honey @ Boil
Aged in Tequila barrel

Yeast

Wyeast 1056 American Ale

Malt bill

10lb pale malt
2 lb flaked corn
1 lb wheat malt
1 lb agave honey (at start of boil)
.5 lb agave honey at flame out

Boil time

60

Hop regimen

0.25oz Magnum at 60 minutes
0.5oz pilgrim at 10 minutes

Gravity

1.079

IBU

15.8

ABV

8.7