April 2016 Winner!

Senor Bob Imperial Cream Ale

Agave Syrup aged in Tequila Barrels

by Peter Schroder

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Imperial Cream Ale brewed with agave syrup and aged in tequila barrels

Similar beers

  • N/A

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Agave honey @ Boil
  • Aged in Tequila barrel
Yeast
  • Wyeast 1056 American Ale
Malt bill
  • 10lb pale malt
  • 2 lb flaked corn
  • 1 lb wheat malt
  • 1 lb agave honey (at start of boil)
  • .5 lb agave honey at flame out
Boil time
  • 60
Hop regimen
  • 0.25oz Magnum at 60 minutes
  • 0.5oz pilgrim at 10 minutes
Gravity
  • 1.079
IBU
  • 15.8
ABV
  • 8.7
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