Imperial Cream Ale brewed with agave syrup and aged in tequila barrels
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lb Agave honey @ Boil
- Aged in Tequila barrel
Malt bill
- 10lb pale malt
- 2 lb flaked corn
- 1 lb wheat malt
- 1 lb agave honey (at start of boil)
- .5 lb agave honey at flame out
Hop regimen
- 0.25oz Magnum at 60 minutes
- 0.5oz pilgrim at 10 minutes